| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of Maillard reaction in food and implications to kinetic modelling
|
Martins, Sara I.F.S
|
|
2000
|
|
9-10 |
p. 364-373
10 p.
|
artikel
|
| 2 |
Bioactive peptides derived from bovine whey proteins
|
Pihlanto-Leppälä, Anne
|
|
2000
|
|
9-10 |
p. 347-356
10 p.
|
artikel
|
| 3 |
Chemical composition of selected Jordanian cereals and legumes as compared with the FAO, Moroccan, East Asian and Latin American tables for use in the Middle East
|
Ereifej, K.I
|
|
2000
|
|
9-10 |
p. 374-378
5 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2002
|
|
9-10 |
p. 347-349
3 p.
|
artikel
|
| 5 |
Conferences
|
|
|
2000
|
|
9-10 |
p. 383-384
2 p.
|
artikel
|
| 6 |
Contents Digest
|
|
|
2002
|
|
9-10 |
p. 291-292
2 p.
|
artikel
|
| 7 |
Contents Digest
|
|
|
2000
|
|
9-10 |
p. 304-305
2 p.
|
artikel
|
| 8 |
Contents / Masthead
|
|
|
2002
|
|
9-10 |
p. 289-
1 p.
|
artikel
|
| 9 |
Detailed process design based on genomics of survivors of food preservation processes
|
Brul, S
|
|
2002
|
|
9-10 |
p. 325-333
9 p.
|
artikel
|
| 10 |
IFC (Advert)
|
|
|
2002
|
|
9-10 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Influence of substituting milk powder for whey powder on yoghurt quality
|
González-Martı́nez, C.
|
|
2002
|
|
9-10 |
p. 334-340
7 p.
|
artikel
|
| 12 |
Intrinsic time temperature integrators for heat treatment of milk
|
Claeys, Wendie L
|
|
2002
|
|
9-10 |
p. 293-311
19 p.
|
artikel
|
| 13 |
NMR-cooking: monitoring the changes in meat during cooking by low-field 1H-NMR
|
Micklander, Elisabeth
|
|
2002
|
|
9-10 |
p. 341-346
6 p.
|
artikel
|
| 14 |
Olive biophenols
|
Uccella, Nicola
|
|
2000
|
|
9-10 |
p. 328-339
12 p.
|
artikel
|
| 15 |
Olive biophenols: biomolecular characterization, distribution and phytoalexin histochemical localization in the drupes
|
Uccella, Nicola
|
|
2000
|
|
9-10 |
p. 315-327
13 p.
|
artikel
|
| 16 |
Olive biophenols: functional effects on human wellbeing
|
Saija, Antonella
|
|
2000
|
|
9-10 |
p. 357-363
7 p.
|
artikel
|
| 17 |
Pesticides as food contaminants: a pilot project for correct public information
|
Morasso, Gabriella
|
|
2000
|
|
9-10 |
p. 379-382
4 p.
|
artikel
|
| 18 |
Preface—EUROCAFT 2001 Special Issue
|
Knorr, Dietrich
|
|
2002
|
|
9-10 |
p. 290-
1 p.
|
artikel
|
| 19 |
Production and packaging of bakery products using MAP technology
|
Kotsianis, I.S
|
|
2002
|
|
9-10 |
p. 319-324
6 p.
|
artikel
|
| 20 |
Quality function deployment in the food industry: a review
|
Costa, A.I.A
|
|
2000
|
|
9-10 |
p. 306-314
9 p.
|
artikel
|
| 21 |
Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
|
Tan, C.P
|
|
2002
|
|
9-10 |
p. 312-318
7 p.
|
artikel
|
| 22 |
Review of non-enzymatic browning and antioxidant capacity in processed foods
|
Manzocco, Lara
|
|
2000
|
|
9-10 |
p. 340-346
7 p.
|
artikel
|
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