| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in detection of genetically engineered crops by multiplex polymerase chain reaction methods
|
Shrestha, Hari K.
|
|
2010
|
|
9 |
p. 442-454
13 p.
|
artikel
|
| 2 |
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
|
Wan, Jason
|
|
2009
|
|
9 |
p. 414-424
11 p.
|
artikel
|
| 3 |
Advances in the application of ultrasound in food analysis and processing
|
McClements, D.Julian
|
|
1995
|
|
9 |
p. 293-299
7 p.
|
artikel
|
| 4 |
Airtight packs for peeled boiled eggs
|
Waden, H.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 5 |
Alcohol removal by reverse osmosis
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 6 |
Application of enzymes as food antioxidants
|
Meyer, Anne S.
|
|
1995
|
|
9 |
p. 300-304
5 p.
|
artikel
|
| 7 |
Applications of low- and high-intensity ultrasound
|
|
|
1995
|
|
9 |
p. IV-
1 p.
|
artikel
|
| 8 |
Applications of membrane technology to food processing
|
Cuperus, F.Petrus
|
|
1993
|
|
9 |
p. 277-282
6 p.
|
artikel
|
| 9 |
Aseptic processing and packaging of food products
|
|
|
1993
|
|
9 |
p. 317-318
2 p.
|
artikel
|
| 10 |
Aseptic processing and packaging of particulate foods
|
Mitchell, Peter C.
|
|
1993
|
|
9 |
p. 317-318
2 p.
|
artikel
|
| 11 |
Bifidobacteria starter concentrate
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 12 |
Bioconversion of cereal products
|
Hoseney, R.Carl
|
|
1994
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 13 |
Biofilm formation and food safety in food industries
|
Shi, Xianming
|
|
2009
|
|
9 |
p. 407-413
7 p.
|
artikel
|
| 14 |
Biologically-Active Phytochemicals in Food
|
Paliyath, G
|
|
2001
|
|
9 |
p. 347-348
2 p.
|
artikel
|
| 15 |
Biotechnology and Food Safety
|
O'Brien, John
|
|
2003
|
|
9 |
p. 390-391
2 p.
|
artikel
|
| 16 |
Buckwheat beer
|
Lancelot, B.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 17 |
Calcium-ascorbate-based salt substitutes
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 18 |
Calendar
|
|
|
2009
|
|
9 |
p. I-
1 p.
|
artikel
|
| 19 |
Calendar
|
|
|
2007
|
|
9 |
p. 497-
1 p.
|
artikel
|
| 20 |
Calendar
|
|
|
2010
|
|
9 |
p. I-
1 p.
|
artikel
|
| 21 |
Calendar (17-9)
|
|
|
2006
|
|
9 |
p. 520-
1 p.
|
artikel
|
| 22 |
Calendar (16/9)
|
|
|
2005
|
|
9 |
p. 429-430
2 p.
|
artikel
|
| 23 |
Calendar
|
|
|
2011
|
|
9 |
p. I-
1 p.
|
artikel
|
| 24 |
Calender
|
|
|
2008
|
|
9 |
p. 501-
1 p.
|
artikel
|
| 25 |
Calender
|
|
|
2004
|
|
9 |
p. 468-470
3 p.
|
artikel
|
| 26 |
Can food-derived multipotent agents reduce the risk of Alzheimer's disease
|
Zhang, Hong-Yu
|
|
2007
|
|
9 |
p. 492-495
4 p.
|
artikel
|
| 27 |
Carbohydrates and carbohydrate polymers
|
BeMiller, James N.
|
|
1993
|
|
9 |
p. 319-
1 p.
|
artikel
|
| 28 |
Carotenoid extraction process
|
|
|
1997
|
|
9 |
p. 315-
1 p.
|
artikel
|
| 29 |
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
|
Vitaglione, Paola
|
|
2008
|
|
9 |
p. 451-463
13 p.
|
artikel
|
| 30 |
Changing pace in food science and technology: Examples from dairy science show how descriptive knowledge can be transferred into predictive knowledge
|
Juriaanse, A.C.
|
|
1999
|
|
9 |
p. 303-306
4 p.
|
artikel
|
| 31 |
Characterization and application of betalain pigments from plants of the Amaranthaceae
|
Cai, Yi-Zhong
|
|
2005
|
|
9 |
p. 370-376
7 p.
|
artikel
|
| 32 |
Cleaning in-place with recycling system
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 33 |
Colicin to inhibit Enterobacteriaceae
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 34 |
Composition to prevent freeze-thaw damage to doughs
|
|
|
1997
|
|
9 |
p. 315-
1 p.
|
artikel
|
| 35 |
Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances
|
Mirade, Pierre-Sylvain
|
|
2008
|
|
9 |
p. 472-481
10 p.
|
artikel
|
| 36 |
Computational modeling of gastric digestion and the role of food material properties
|
Ferrua, Maria J.
|
|
2011
|
|
9 |
p. 480-491
12 p.
|
artikel
|
| 37 |
Conceptual design of a mass parallelized PEF microreactor
|
Fox, M.B.
|
|
2007
|
|
9 |
p. 484-491
8 p.
|
artikel
|
| 38 |
Conference calendar
|
|
|
1993
|
|
9 |
p. IV-V
nvt p.
|
artikel
|
| 39 |
Conference calendar
|
|
|
1994
|
|
9 |
p. IV-V
nvt p.
|
artikel
|
| 40 |
Conference calendar/classified
|
|
|
1995
|
|
9 |
p. VI-
1 p.
|
artikel
|
| 41 |
Conferences
|
|
|
2003
|
|
9 |
p. 395-396
2 p.
|
artikel
|
| 42 |
Conferences ——–15–19 June 2002
|
|
|
2001
|
|
9 |
p. 351-354
4 p.
|
artikel
|
| 43 |
Consumer acceptance of high-pressure processing and pulsed-electric field: a review
|
Olsen, Nina Veflen
|
|
2010
|
|
9 |
p. 464-472
9 p.
|
artikel
|
| 44 |
Contents and Editorial Board
|
|
|
2003
|
|
9 |
p. 339-
1 p.
|
artikel
|
| 45 |
Contents Digest
|
|
|
2003
|
|
9 |
p. 340-
1 p.
|
artikel
|
| 46 |
Contents Digest
|
|
|
2001
|
|
9 |
p. 312-
1 p.
|
artikel
|
| 47 |
Contents Digest
|
|
|
2008
|
|
9 |
p. 449-450
2 p.
|
artikel
|
| 48 |
Contents Digest
|
|
|
2007
|
|
9 |
p. 452-453
2 p.
|
artikel
|
| 49 |
Contents Digest
|
|
|
2010
|
|
9 |
p. 423-424
2 p.
|
artikel
|
| 50 |
Contents Digest
|
|
|
2004
|
|
9 |
p. 420-421
2 p.
|
artikel
|
| 51 |
Contents Digest
|
|
|
1994
|
|
9 |
p. 276-
1 p.
|
artikel
|
| 52 |
Contents digest
|
|
|
1993
|
|
9 |
p. 270-
1 p.
|
artikel
|
| 53 |
Contents / Editorial Board
|
|
|
2007
|
|
9 |
p. 451-
1 p.
|
artikel
|
| 54 |
Contents / Editorial Board
|
|
|
2005
|
|
9 |
p. 367-
1 p.
|
artikel
|
| 55 |
Contents / Editorial Board
|
|
|
2006
|
|
9 |
p. 469-
1 p.
|
artikel
|
| 56 |
Controlled-atmosphere packaging system
|
|
|
1996
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 57 |
Creation and characterisation of aerated food products
|
Campbell, Grant M.
|
|
1999
|
|
9 |
p. 283-296
14 p.
|
artikel
|
| 58 |
Current and potential applications of enzyme infusion in the food industry
|
Baker, Robert A.
|
|
1996
|
|
9 |
p. 279-284
6 p.
|
artikel
|
| 59 |
Current status and management of chemical residues in food and ingredients in China
|
Wang, Shuo
|
|
2009
|
|
9 |
p. 425-434
10 p.
|
artikel
|
| 60 |
Cyclodextrin removal of egg triacylglycerols
|
Dressnandt, G.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 61 |
Dairy science and technology vols 1–3
|
Robinson, R.K.
|
|
1993
|
|
9 |
p. 316-317
2 p.
|
artikel
|
| 62 |
Debranching enzyme genes
|
Kossmann, J.
|
|
1995
|
|
9 |
p. 317-
1 p.
|
artikel
|
| 63 |
Detecting foodborne yeasts
|
|
|
1995
|
|
9 |
p. IV-
1 p.
|
artikel
|
| 64 |
Dried sourdough concentrates
|
|
|
1997
|
|
9 |
p. 315-
1 p.
|
artikel
|
| 65 |
Dry sausages fermented with bacteriocin producers
|
Tichaczek, P.S.
|
|
1995
|
|
9 |
p. 317-
1 p.
|
artikel
|
| 66 |
Easy-handling concentrated thickener system
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 67 |
Editorial
|
|
|
1999
|
|
9 |
p. 282-
1 p.
|
artikel
|
| 68 |
Editorial Board/Aims and Scope
|
|
|
2011
|
|
9 |
p. i-
1 p.
|
artikel
|
| 69 |
Editorial Board / Contents
|
|
|
2004
|
|
9 |
p. 419-
1 p.
|
artikel
|
| 70 |
Encapsulated freeze-dried green tea
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 71 |
Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes
|
van der Sluis, Catrinus
|
|
2001
|
|
9 |
p. 322-327
6 p.
|
artikel
|
| 72 |
Enzymes: An important tool in the improvement of the quality of cereal foods
|
Poutanen, K.
|
|
1997
|
|
9 |
p. 300-306
7 p.
|
artikel
|
| 73 |
Enzymes as food antioxidants
|
|
|
1995
|
|
9 |
p. IV-
1 p.
|
artikel
|
| 74 |
Exogenous enzyme detection
|
Hengerer, B.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 75 |
Fish oil: Technology, nutrition and marketing
|
Ackman, R.G.
|
|
1996
|
|
9 |
p. 310-311
2 p.
|
artikel
|
| 76 |
Flat-seal lid for disposable cups
|
Schisler, J.
|
|
1995
|
|
9 |
p. 316-317
2 p.
|
artikel
|
| 77 |
Flavour granules
|
|
|
1997
|
|
9 |
p. 315-
1 p.
|
artikel
|
| 78 |
Food colloids and polymers: Stability and mechanical properties
|
Clark, D.C.
|
|
1993
|
|
9 |
p. 315-
1 p.
|
artikel
|
| 79 |
Food Microbiology: Fundamentals and Frontiers (2nd edn)
|
Lazar, Thomas
|
|
2003
|
|
9 |
p. 390-
1 p.
|
artikel
|
| 80 |
Food safety assessment of marker genes in transgenic crops
|
Kok, Esther J.
|
|
1994
|
|
9 |
p. 294-298
5 p.
|
artikel
|
| 81 |
Food structure and microbial growth
|
Robins, Margaret M.
|
|
1994
|
|
9 |
p. 289-293
5 p.
|
artikel
|
| 82 |
Frozen & refrigerated doughs and batters
|
Cauvain, Stanley P.
|
|
1996
|
|
9 |
p. 309-
1 p.
|
artikel
|
| 83 |
Fruit processing
|
Perera, C.O.
|
|
1996
|
|
9 |
p. 309-310
2 p.
|
artikel
|
| 84 |
Frying oil re-circulation system
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 85 |
Functional characteristics of dairy proteins
|
Jost, Rolf
|
|
1993
|
|
9 |
p. 283-288
6 p.
|
artikel
|
| 86 |
Functional foods development: Trends and technologies
|
Betoret, E.
|
|
2011
|
|
9 |
p. 498-508
11 p.
|
artikel
|
| 87 |
Gas content determination method
|
Reiss, S.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 88 |
Gas sensing system
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 89 |
Genetically modified yeasts/bacteria for malolactic wine fermentation
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 90 |
Genetic engineering of foods: A US perspective
|
Harlander, Susan
|
|
1993
|
|
9 |
p. 301-305
5 p.
|
artikel
|
| 91 |
Handbook of industrial seasonings
|
Kiratsous, Arthur S.
|
|
1994
|
|
9 |
p. 303-
1 p.
|
artikel
|
| 92 |
Health aspects of functional grape seed constituents
|
Yilmaz, Yusuf
|
|
2004
|
|
9 |
p. 422-433
12 p.
|
artikel
|
| 93 |
Helicobacter and Arcobacter: Potential human foodborne pathogens?
|
Wesley, Irene V.
|
|
1997
|
|
9 |
p. 293-299
7 p.
|
artikel
|
| 94 |
High-bloom gelatin from fish skins
|
|
|
1996
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 95 |
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
|
Guillén, Marı́a D
|
|
2001
|
|
9 |
p. 328-338
11 p.
|
artikel
|
| 96 |
H2O-saturated supercritical CO2 removal of caffeine, chlorogenic acid from coffee
|
Roethe, K.P.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 97 |
Hydrogenation catalyst recirculation
|
|
|
1997
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 98 |
Hygienic design of equipment for open processing
|
|
|
1995
|
|
9 |
p. 305-310
6 p.
|
artikel
|
| 99 |
Incorporation of functional ingredients into foods
|
Day, Li
|
|
2009
|
|
9 |
p. 388-395
8 p.
|
artikel
|
| 100 |
Individual, sealed cappuccino drinks
|
Albrecht, B.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 101 |
Innovations for healthier processed meats
|
Toldrá, Fidel
|
|
2011
|
|
9 |
p. 517-522
6 p.
|
artikel
|
| 102 |
Innovations in traditional foods
|
Fito, Pedro
|
|
2006
|
|
9 |
p. 470-
1 p.
|
artikel
|
| 103 |
Instant dried legume purée
|
|
|
1996
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 104 |
International Conference on Food Innovation (FoodInnova 2010)
|
Fito, Pedro
|
|
2011
|
|
9 |
p. 465-466
2 p.
|
artikel
|
| 105 |
Inulin production and hydrolysis
|
|
|
1996
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 106 |
Kieselguhr regeneration
|
Kokoschko, R.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 107 |
β-limit dextrins from dull waxy starch
|
|
|
1996
|
|
9 |
p. 308-
1 p.
|
artikel
|
| 108 |
Low-polyamine dietetic foods
|
Moulinoux, J.P.
|
|
1995
|
|
9 |
p. 317-
1 p.
|
artikel
|
| 109 |
Malolactic enzyme gene
|
Denayrolles, M.
|
|
1995
|
|
9 |
p. 316-
1 p.
|
artikel
|
| 110 |
Market trends and accreditation systems for organic food in China
|
Sheng, Jiping
|
|
2009
|
|
9 |
p. 396-401
6 p.
|
artikel
|
| 111 |
Mechanism and reduction of fat uptake in deep-fat fried foods
|
Mellema, M.
|
|
2003
|
|
9 |
p. 364-373
10 p.
|
artikel
|
| 112 |
Metabolomics: applications to food science and nutrition research
|
Wishart, David S.
|
|
2008
|
|
9 |
p. 482-493
12 p.
|
artikel
|
| 113 |
Metal chlorite sprays for surface bacteria removal from meats
|
Kross, R.D.
|
|
1995
|
|
9 |
p. 317-
1 p.
|
artikel
|
| 114 |
Methods for rapid detection of chemical and veterinary drug residues in animal foods
|
Toldrá, Fidel
|
|
2006
|
|
9 |
p. 482-489
8 p.
|
artikel
|
| 115 |
Methods for the rapid detection and identification of yeasts in foods
|
Deák, Tibor
|
|
1995
|
|
9 |
p. 287-292
6 p.
|
artikel
|
| 116 |
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
|
Dufossé, Laurent
|
|
2005
|
|
9 |
p. 389-406
18 p.
|
artikel
|
| 117 |
Minimal processing for healthy traditional foods
|
Allende, Ana
|
|
2006
|
|
9 |
p. 513-519
7 p.
|
artikel
|
| 118 |
Modeling the rheological properties and structure of colloidal fat crystal networks
|
Tang, Dongming
|
|
2007
|
|
9 |
p. 474-483
10 p.
|
artikel
|
| 119 |
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health
|
Scarafoni, Alessio
|
|
2007
|
|
9 |
p. 454-463
10 p.
|
artikel
|
| 120 |
Molecular structure and immunological properties of food allergens
|
Matsuda, Tsukasa
|
|
1993
|
|
9 |
p. 289-293
5 p.
|
artikel
|
| 121 |
More rapid production of ciabatta-type bread
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 122 |
Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007
|
Wan, Jason
|
|
2009
|
|
9 |
p. 375-
1 p.
|
artikel
|
| 123 |
Natural antioxidants in human health and disease
|
Rosen, Robert T.
|
|
1995
|
|
9 |
p. 319-
1 p.
|
artikel
|
| 124 |
Natural health product regulations: perceptions and impact
|
Walji, Rishma
|
|
2008
|
|
9 |
p. 494-497
4 p.
|
artikel
|
| 125 |
2nd European symposium on sous vide
|
Gorris, Leon G.M.
|
|
1996
|
|
9 |
p. 303-306
4 p.
|
artikel
|
| 126 |
New advances in extending the shelf-life of fresh-cut fruits: a review
|
Soliva-Fortuny, Robert C
|
|
2003
|
|
9 |
p. 341-353
13 p.
|
artikel
|
| 127 |
New aspartame derivative
|
|
|
1996
|
|
9 |
p. 307-
1 p.
|
artikel
|
| 128 |
New formulations for healthier dry fermented sausages: a review
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Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
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Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
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Ovomucin – a glycoprotein with promising potential
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Potential applications of high pressure for improvement in salmon quality
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Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity
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