| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A better control of beer properties by predicting acidity of hop iso-α-acids
|
Blanco, Carlos A.
|
|
2006
|
|
7 |
p. 373-377
5 p.
|
artikel
|
| 2 |
Advances in seafood biochemistry: Composition and quality
|
Grodner, Robert M.
|
|
1993
|
|
7 |
p. 232-
1 p.
|
artikel
|
| 3 |
Analytical quality assurance and good laboratory practice in dairy laboratories
|
Pilsbacher, L.
|
|
1994
|
|
7 |
p. 237-
1 p.
|
artikel
|
| 4 |
Antifoaming agents
|
|
|
1997
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 5 |
Antioxidant chewing-gum wrappers
|
|
|
1995
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 6 |
Application of measuring market power and costefficiency in the milk sub-sector in Turkey compared to other European countries
|
Hatirli, Selim A.
|
|
2006
|
|
7 |
p. 367-372
6 p.
|
artikel
|
| 7 |
A review of the occurrence, formation and analysis of furan in heat-processed foods
|
Crews, C.
|
|
2007
|
|
7 |
p. 365-372
8 p.
|
artikel
|
| 8 |
A techno-managerial approach in food quality management research
|
Luning, Pieternel A.
|
|
2006
|
|
7 |
p. 378-385
8 p.
|
artikel
|
| 9 |
2001—Beyond the Balanced Diet
|
Ottley, Carol
|
|
2001
|
|
7 |
p. 249-251
3 p.
|
artikel
|
| 10 |
Biochemistry of food proteins
|
Belton, Peter S.
|
|
1993
|
|
7 |
p. 232-233
2 p.
|
artikel
|
| 11 |
Bioinformatics and data knowledge: the new frontiers for nutrition and foods
|
Desiere, Frank
|
|
2001
|
|
7 |
p. 215-229
15 p.
|
artikel
|
| 12 |
Biosensor design and application
|
Tran-Minh, Canh
|
|
1993
|
|
7 |
p. 234-
1 p.
|
artikel
|
| 13 |
Biosensors for food analysis
|
Severs, Angela H.
|
|
1994
|
|
7 |
p. 230-232
3 p.
|
artikel
|
| 14 |
Books received
|
|
|
1994
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 15 |
Calendar
|
|
|
2007
|
|
7 |
p. 395-396
2 p.
|
artikel
|
| 16 |
Calendar
|
|
|
2010
|
|
7 |
p. I-
1 p.
|
artikel
|
| 17 |
Calendar
|
|
|
2006
|
|
7 |
p. 388-389
2 p.
|
artikel
|
| 18 |
Calendar
|
|
|
2011
|
|
7 |
p. I-
1 p.
|
artikel
|
| 19 |
Calendar/classified
|
|
|
1995
|
|
7 |
p. VI-VII
nvt p.
|
artikel
|
| 20 |
Calender
|
|
|
2008
|
|
7 |
p. 401-
1 p.
|
artikel
|
| 21 |
Canthaxanthin in aquafeed applications: is there any risk?
|
Baker, Rémi T.M
|
|
2001
|
|
7 |
p. 240-243
4 p.
|
artikel
|
| 22 |
Capillary electrophoresis: Theory and practice
|
Luong, John H.
|
|
1993
|
|
7 |
p. 234-235
2 p.
|
artikel
|
| 23 |
Casein phosphopeptide additive to improve mineral bioavailability
|
|
|
1997
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 24 |
Challenge tests for the evaluation of hygienic characteristics of packing machines for liquid and semi-liquid products
|
|
|
2001
|
|
7 |
p. 244-248
5 p.
|
artikel
|
| 25 |
Changes in the mineral balance of milk submitted to technological treatments
|
de la Fuente, Miguel Angel
|
|
1998
|
|
7 |
p. 281-288
8 p.
|
artikel
|
| 26 |
Characterizing and optimizing analytical method quality
|
de Ruig, W.G.
|
|
1996
|
|
7 |
p. 234-240
7 p.
|
artikel
|
| 27 |
“Cleaning-in-place: Dairy, food and beverage operations”, third edition
|
Mercer, Donald G.
|
|
2010
|
|
7 |
p. 368-369
2 p.
|
artikel
|
| 28 |
Competitive inhibition of bacterial growth in malting barley
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 29 |
Concentrated and dried dairy products
|
Varnam, A.H.
|
|
1994
|
|
7 |
p. 240-
1 p.
|
artikel
|
| 30 |
Conference
|
|
|
1998
|
|
7 |
p. 289-290
2 p.
|
artikel
|
| 31 |
Conference calendar
|
|
|
1994
|
|
7 |
p. iv-v
nvt p.
|
artikel
|
| 32 |
Conference calendar
|
|
|
1993
|
|
7 |
p. iv-v
nvt p.
|
artikel
|
| 33 |
Conferences
|
|
|
2001
|
|
7 |
p. 255-257
3 p.
|
artikel
|
| 34 |
Conferences
|
|
|
2000
|
|
7 |
p. 268-269
2 p.
|
artikel
|
| 35 |
Contents Digest
|
|
|
2001
|
|
7 |
p. 214-
1 p.
|
artikel
|
| 36 |
Contents Digest
|
|
|
2000
|
|
7 |
p. 234-
1 p.
|
artikel
|
| 37 |
Contents Digest
|
|
|
2008
|
|
7 |
p. 349-350
2 p.
|
artikel
|
| 38 |
Contents Digest
|
|
|
2007
|
|
7 |
p. 344-345
2 p.
|
artikel
|
| 39 |
Contents Digest
|
|
|
2010
|
|
7 |
p. 321-322
2 p.
|
artikel
|
| 40 |
Contents Digest
|
|
|
2011
|
|
7 |
p. 351-352
2 p.
|
artikel
|
| 41 |
Contents digest
|
|
|
1994
|
|
7 |
p. 212-
1 p.
|
artikel
|
| 42 |
Contents digest
|
|
|
1993
|
|
7 |
p. 202-
1 p.
|
artikel
|
| 43 |
Contents / Editorial Board
|
|
|
2006
|
|
7 |
p. 341-
1 p.
|
artikel
|
| 44 |
Controlling macromolecule properties in heat-processed foods
|
|
|
1995
|
|
7 |
p. IV-
1 p.
|
artikel
|
| 45 |
Controlling the nutritional properties of starch in foods — a challenge to the food industry
|
Björck, I.
|
|
1994
|
|
7 |
p. 213-218
6 p.
|
artikel
|
| 46 |
Correction
|
|
|
1995
|
|
7 |
p. 224-
1 p.
|
artikel
|
| 47 |
Curdlan gel fat replacement
|
|
|
1995
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 48 |
Current issues in European and US federal food regulations
|
Kernon, Julia
|
|
1993
|
|
7 |
p. 203-209
7 p.
|
artikel
|
| 49 |
Decontamination of meat and poultry carcasses
|
Bolder, N.M.
|
|
1997
|
|
7 |
p. 221-227
7 p.
|
artikel
|
| 50 |
Deodorized garlic-based antibacterial spray
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 51 |
Deoxygenation using laccase enzyme
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 52 |
Determination of vitamin E: Tocopherols and tocotrienols
|
Igarashi, Osamu
|
|
1993
|
|
7 |
p. 232-
1 p.
|
artikel
|
| 53 |
Development of a uniform temperature gradient in a block of cheese
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 54 |
Digestible gluten-based chewing gum
|
|
|
1995
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 55 |
Direct edible ink printing
|
|
|
1997
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 56 |
Dual-flavoured layered chewing gum
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 57 |
Edible microwave susceptor
|
|
|
1995
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 58 |
Editorial Board/Aims and Scope
|
|
|
2011
|
|
7 |
p. i-
1 p.
|
artikel
|
| 59 |
Effect of ultrasonic processing on food enzymes of industrial importance
|
O’Donnell, C.P.
|
|
2010
|
|
7 |
p. 358-367
10 p.
|
artikel
|
| 60 |
Effect of ultrasound on the technological properties and bioactivity of food: a review
|
Soria, Ana Cristina
|
|
2010
|
|
7 |
p. 323-331
9 p.
|
artikel
|
| 61 |
Effervescent frozen confectionery
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 62 |
Egg white protein functionality
|
|
|
1995
|
|
7 |
p. IV-
1 p.
|
artikel
|
| 63 |
Enzymatic protein hydrolysates in human nutrition
|
Clemente, Alfonso
|
|
2000
|
|
7 |
p. 254-262
9 p.
|
artikel
|
| 64 |
Enzymatic synthesis of food ingredients in low-water media
|
Vulfson, Evgeny N.
|
|
1993
|
|
7 |
p. 209-215
7 p.
|
artikel
|
| 65 |
Enzymes for reduced-moisture foods with improved shelf life
|
|
|
1995
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 66 |
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
|
Rico, D.
|
|
2007
|
|
7 |
p. 373-386
14 p.
|
artikel
|
| 67 |
Fibre optic browning assessment for feedback control during cooking
|
|
|
1996
|
|
7 |
p. 242-
1 p.
|
artikel
|
| 68 |
Flavour enhancement in cultured dairy products
|
|
|
1996
|
|
7 |
p. 241-242
2 p.
|
artikel
|
| 69 |
Food biosensor analysis
|
|
|
1995
|
|
7 |
p. 250-251
2 p.
|
artikel
|
| 70 |
Food choice conference report
|
|
|
1995
|
|
7 |
p. IV-
1 p.
|
artikel
|
| 71 |
Food phenolics: Sources, chemistry, effects, applications
|
Griffiths, W.
|
|
1996
|
|
7 |
p. 243-
1 p.
|
artikel
|
| 72 |
Food poisoning and food hygiene (6th edn)
|
Moberg, Lloyd
|
|
1994
|
|
7 |
p. 236-237
2 p.
|
artikel
|
| 73 |
Food Processing—Principles and Applications
|
Mittal, Gauri S.
|
|
2006
|
|
7 |
p. 387-
1 p.
|
artikel
|
| 74 |
Food Safety and Food Quality
|
O'Brien, John
|
|
2001
|
|
7 |
p. 252-
1 p.
|
artikel
|
| 75 |
Fouling and cleaning in pressure driven membrane processes
|
Mawson, John
|
|
1996
|
|
7 |
p. 243-244
2 p.
|
artikel
|
| 76 |
Functional food development: concept to reality
|
Jones, Peter J.
|
|
2007
|
|
7 |
p. 387-390
4 p.
|
artikel
|
| 77 |
Genetically engineered microorganisms ferment pentoses to alcohol
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 78 |
Gentle gripper
|
|
|
1995
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 79 |
α-Glucosidase inhibitor to slow starch digestion
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 80 |
H2O infusion for easier peeling
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 81 |
Hygienic equipment design criteria
|
|
|
1993
|
|
7 |
p. 225-229
5 p.
|
artikel
|
| 82 |
Increased protein yield during cheesemaking
|
|
|
1995
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 83 |
Influence of food matrices on probiotic viability – A review focusing on the fruity bases
|
do Espírito Santo, Ana Paula
|
|
2011
|
|
7 |
p. 377-385
9 p.
|
artikel
|
| 84 |
Inimical processes: Bacterial self-destruction and sub-lethal injury
|
Dodd, Christine E.R.
|
|
1997
|
|
7 |
p. 238-241
4 p.
|
artikel
|
| 85 |
In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
|
Frankel, E.N.
|
|
1993
|
|
7 |
p. 220-225
6 p.
|
artikel
|
| 86 |
Instant mung bean or potato starch noodles
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 87 |
Instant rice noodles
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 88 |
Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain
|
Rea, Giuseppina
|
|
2011
|
|
7 |
p. 353-366
14 p.
|
artikel
|
| 89 |
Isomerization of lactose and lactulose production: review
|
Aider, Mohammed
|
|
2007
|
|
7 |
p. 356-364
9 p.
|
artikel
|
| 90 |
Job trends
|
|
|
1994
|
|
7 |
p. IV-
1 p.
|
artikel
|
| 91 |
Keeping shellfish safe to eat: a brief review of shellfish toxins, and methods for their detection
|
Garthwaite, Ian
|
|
2000
|
|
7 |
p. 235-244
10 p.
|
artikel
|
| 92 |
Long-life MA-packaged fresh herbs
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 93 |
Low-fat microwaveable French fries
|
|
|
1995
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 94 |
Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess
|
Mantzouridou, Fani
|
|
2008
|
|
7 |
p. 363-371
9 p.
|
artikel
|
| 95 |
Lysozyme for improved wine quality control
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 96 |
Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
|
Ronteltap, A.
|
|
2008
|
|
7 |
p. 390-398
9 p.
|
artikel
|
| 97 |
Method for aseptic sampling of bulk products
|
|
|
1997
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 98 |
Microbial inhibition by pulsed monochromatic UV laser
|
|
|
1995
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 99 |
Microcrystalline cellulose and glucomannan aggregates
|
|
|
1996
|
|
7 |
p. 242-
1 p.
|
artikel
|
| 100 |
Microfluidic analytical systems for food analysis
|
Atalay, Yegermal T.
|
|
2011
|
|
7 |
p. 386-404
19 p.
|
artikel
|
| 101 |
Modern methods for trace element determination
|
Subramanian, K.S.
|
|
1994
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 102 |
Molecular gastronomy: a food fad or science supporting innovative cuisine?
|
Vega, César
|
|
2008
|
|
7 |
p. 372-382
11 p.
|
artikel
|
| 103 |
Mycotoxins in grain, compounds other than aflatoxin
|
Frisvad, Jens C.
|
|
1994
|
|
7 |
p. 235-236
2 p.
|
artikel
|
| 104 |
Nanofiltration for salt solution recycling
|
|
|
1995
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 105 |
Natural antioxidant enzymes from melons
|
|
|
1996
|
|
7 |
p. 241-
1 p.
|
artikel
|
| 106 |
Natural suppression of sprouting in stored potatoes using jasmonates
|
|
|
1996
|
|
7 |
p. 242-
1 p.
|
artikel
|
| 107 |
New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
|
Waldron, Keith W.
|
|
1997
|
|
7 |
p. 213-221
9 p.
|
artikel
|
| 108 |
New bacteriocin
|
|
|
1997
|
|
7 |
p. 248-
1 p.
|
artikel
|
| 109 |
New Patents
|
|
|
2001
|
|
7 |
p. 253-254
2 p.
|
artikel
|
| 110 |
New Patents
|
|
|
2000
|
|
7 |
p. 266-267
2 p.
|
artikel
|
| 111 |
New patents
|
|
|
1994
|
|
7 |
p. 233-234
2 p.
|
artikel
|
| 112 |
New patents
|
|
|
1993
|
|
7 |
p. 230-231
2 p.
|
artikel
|
| 113 |
New technologies for taste modifying proteins
|
Witty, Michael
|
|
1998
|
|
7 |
p. 275-280
6 p.
|
artikel
|
| 114 |
Non-fried pregelatinized starch-based snacks
|
|
|
1996
|
|
7 |
p. 242-
1 p.
|
artikel
|
| 115 |
[No title]
|
Subden, Ronald E.
|
|
2007
|
|
7 |
p. 391-
1 p.
|
artikel
|
| 116 |
[No title]
|
Lim, Loong-Tak
|
|
2007
|
|
7 |
p. 393-394
2 p.
|
artikel
|
| 117 |
[No title]
|
Duizer, Lisa
|
|
2007
|
|
7 |
p. 391-392
2 p.
|
artikel
|
| 118 |
[No title]
|
Thompson, Lilian U.
|
|
2007
|
|
7 |
p. 392-393
2 p.
|
artikel
|
| 119 |
[No title]
|
Goff, H. Douglas
|
|
2007
|
|
7 |
p. 392-
1 p.
|
artikel
|
| 120 |
[No title]
|
Phua, Samuel T.G.
|
|
2006
|
|
7 |
p. 386-
1 p.
|
artikel
|
| 121 |
[No title]
|
|
|
2006
|
|
7 |
p. 342-343
2 p.
|
artikel
|
| 122 |
[No title]
|
Eliasson, Ann-Charlotte
|
|
1997
|
|
7 |
p. 250-
1 p.
|
artikel
|
| 123 |
[No title]
|
Donnelly, Brendan J.
|
|
1997
|
|
7 |
p. 252-
1 p.
|
artikel
|
| 124 |
[No title]
|
Starmans, Dick
|
|
1997
|
|
7 |
p. 250-251
2 p.
|
artikel
|
| 125 |
[No title]
|
Branch, Simon
|
|
1997
|
|
7 |
p. 251-252
2 p.
|
artikel
|
| 126 |
Nutritional toxicology
|
Reilly, Conor
|
|
1994
|
|
7 |
p. 239-240
2 p.
|
artikel
|
| 127 |
Nutrition and the consumer
|
Clydesdale, F.M.
|
|
1993
|
|
7 |
p. 235-
1 p.
|
artikel
|
| 128 |
Nutrition in the '90s: Current controversies and analysis vol. 2
|
Kritchevsky, David
|
|
1995
|
|
7 |
p. 251-
1 p.
|
artikel
|
| 129 |
Oil-in-water emulsion containing lysophospholipoproteins
|
|
|
1997
|
|
7 |
p. 249-
1 p.
|
artikel
|
| 130 |
Opportunities in the nutrition and food sciences
|
Morton, I.
|
|
1995
|
|
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