nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus
|
Fernández, A. |
|
1999 |
|
4-5 |
p. 158-162 5 p. |
artikel |
2 |
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
|
Gomes, Ana M.P. |
|
1999 |
|
4-5 |
p. 139-157 19 p. |
artikel |
3 |
Calorific value and cholesterol content of normal and low-fat meat and meat products
|
Chizzolini, R |
|
1999 |
|
4-5 |
p. 119-128 10 p. |
artikel |
4 |
Contents Digest
|
|
|
2000 |
|
4-5 |
p. 134-135 2 p. |
artikel |
5 |
Current knowledge of the health benefits and disadvantages of wine consumption
|
Tomera , John F. |
|
1999 |
|
4-5 |
p. 129-138 10 p. |
artikel |
6 |
Epidemiology to pharmacy—a bridge too far?
|
Southon, Sue |
|
2000 |
|
4-5 |
p. 169-173 5 p. |
artikel |
7 |
Evidence-based food choice: the need for new measures of food effects
|
Monro, John A. |
|
2000 |
|
4-5 |
p. 136-144 9 p. |
artikel |
8 |
Fluidized bed coating in food technology
|
Dewettinck, K. |
|
1999 |
|
4-5 |
p. 163-168 6 p. |
artikel |
9 |
Genotoxicity of pesticides
|
Bolognesi, Claudia |
|
2000 |
|
4-5 |
p. 182-187 6 p. |
artikel |
10 |
Host–Microflora Interface in Health & Disease*
|
Shortt, Colette |
|
1999 |
|
4-5 |
p. 182-185 4 p. |
artikel |
11 |
Measurement of carrageenans in food: challenges, progress, and trends in analysis
|
Roberts, Matthew A. |
|
1999 |
|
4-5 |
p. 169-181 13 p. |
artikel |
12 |
Non conventional technologies and impact on consumer behavior
|
da Costa, Maria Cristina |
|
2000 |
|
4-5 |
p. 188-193 6 p. |
artikel |
13 |
Novel foods and food ingredients: what is the mission of scientists and technologists?
|
Mota, Manuel |
|
2000 |
|
4-5 |
p. 161-168 8 p. |
artikel |
14 |
Patent report
|
|
|
2000 |
|
4-5 |
p. 194-195 2 p. |
artikel |
15 |
Patent report
|
|
|
1999 |
|
4-5 |
p. 186-187 2 p. |
artikel |
16 |
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
|
Dekker, Matthijs |
|
2000 |
|
4-5 |
p. 174-181 8 p. |
artikel |
17 |
Preface
|
Jongen, Wim M.F |
|
2000 |
|
4-5 |
p. 134- 1 p. |
artikel |
18 |
Tea flavonoids: their functions, utilisation and analysis
|
Wang, Huafu |
|
2000 |
|
4-5 |
p. 152-160 9 p. |
artikel |
19 |
The Nutritional Enhancement of Plant Foods in Europe ‘NEODIET’
|
Lindsay, David G |
|
2000 |
|
4-5 |
p. 145-151 7 p. |
artikel |