| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
|
Liu, Rongduo
|
|
|
95 |
C |
p.
|
artikel
|
| 2 |
Color-flavor interactions in associative learning: Evidence from a computerized matching task
|
Huang, Fuxing
|
|
|
95 |
C |
p.
|
artikel
|
| 3 |
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
|
Robino, Antonietta
|
|
|
95 |
C |
p.
|
artikel
|
| 4 |
Combining hedonic information and CATA description for consumer segmentation
|
Vigneau, Evelyne
|
|
|
95 |
C |
p.
|
artikel
|
| 5 |
Commentary on Meyners and Hasted (2021): On the applicability of ANOVA models for CATA data, Food Quality and Preference, 92
|
Bi, Jian
|
|
|
95 |
C |
p.
|
artikel
|
| 6 |
Consumer acceptance of gene-edited food products in China
|
Ortega, David L.
|
|
|
95 |
C |
p.
|
artikel
|
| 7 |
Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
|
Dominguez-Viera, Marcos E.
|
|
|
95 |
C |
p.
|
artikel
|
| 8 |
Drinking tea improves the convergent creativity performance
|
Jiang, Yi
|
|
|
95 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
95 |
C |
p.
|
artikel
|
| 10 |
Effect of context on fine fragrance-elicited emotions: Comparison of three experimental methodologies
|
Porcherot, Christelle
|
|
|
95 |
C |
p.
|
artikel
|
| 11 |
Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy
|
Caso, Daniela
|
|
|
95 |
C |
p.
|
artikel
|
| 12 |
Grating orientation task: A screening tool for determination of oral tactile acuity in children
|
Lee, Jookyeong
|
|
|
95 |
C |
p.
|
artikel
|
| 13 |
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
|
Rodrigues, Heber
|
|
|
95 |
C |
p.
|
artikel
|
| 14 |
Identification of perceptual attributes affecting preference for vegetables using item-focused and consumer-focused approaches
|
Gotow, Naomi
|
|
|
95 |
C |
p.
|
artikel
|
| 15 |
Living standards shape individual attitudes on genetically modified food around the world
|
Levi, Sebastian
|
|
|
95 |
C |
p.
|
artikel
|
| 16 |
Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content
|
Nyitrai, Ákos
|
|
|
95 |
C |
p.
|
artikel
|
| 17 |
Reply to Bi and Kuesten: ANOVA outperforms logistic regression for the analysis of CATA data
|
Meyners, Michael
|
|
|
95 |
C |
p.
|
artikel
|
| 18 |
Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT)
|
Niimi, Jun
|
|
|
95 |
C |
p.
|
artikel
|
| 19 |
Text highlighting as a new way of measuring consumers' attitudes: A case study on vertical farming
|
Jaeger, Sara R.
|
|
|
95 |
C |
p.
|
artikel
|
| 20 |
The food neophobia scale: Factorial and construct validity in the Australian population
|
Metcalf, Debra Ann
|
|
|
95 |
C |
p.
|
artikel
|
| 21 |
The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food products
|
Lahne, Jacob
|
|
|
95 |
C |
p.
|
artikel
|
| 22 |
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
|
Ares, Gastón
|
|
|
95 |
C |
p.
|
artikel
|
| 23 |
Validation of the chemosensory pleasure scale for kids (CPS-K) and its mediating role in the relationship between autistic traits and eating behaviors
|
Qiu, Yi-qi
|
|
|
95 |
C |
p.
|
artikel
|
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