| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pan EU survey of consumer attitudes to food, nutrition and health: an overview
|
Lappalainen, Raimo
|
|
1998
|
9 |
6 |
p. 467-478
12 p.
|
artikel
|
| 2 |
Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai
|
Yeh, L.L
|
|
1998
|
9 |
6 |
p. 413-419
7 p.
|
artikel
|
| 3 |
Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research
|
Prescott, John
|
|
1998
|
9 |
6 |
p. 393-402
10 p.
|
artikel
|
| 4 |
Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries
|
Nielsen, N.A
|
|
1998
|
9 |
6 |
p. 455-466
12 p.
|
artikel
|
| 5 |
Consumers' attitudes towards imported food products 1 Findings of this study are presented in the Proceedings of the 25th European Marketing Academy Conference, Budapest, 1996 and at the Sixth Food Choice Conference, Uppsala, 1997. 1
|
Juric, Biljana
|
|
1998
|
9 |
6 |
p. 431-441
11 p.
|
artikel
|
| 6 |
Cultural Comparison Research Designs in Food, Eating, and Nutrition
|
Sobal, Jeffery
|
|
1998
|
9 |
6 |
p. 385-392
8 p.
|
artikel
|
| 7 |
Developing noodles from US wheat varieties for the Far East market: sensory perspective
|
Janto, Mimi
|
|
1998
|
9 |
6 |
p. 403-412
10 p.
|
artikel
|
| 8 |
Editorial
|
|
|
1998
|
9 |
6 |
p. 383-
1 p.
|
artikel
|
| 9 |
Effect of expectations and the definition of product category on the acceptance of unfamiliar foods 1 This study was conducted while H. Tuorila worked as a visiting scientist at the US Army Natick RD&E Center with the support of the US Army European Research Office and Academy of Finland (project no. 35438). 1 2 This paper has been processed for the Special Issue by the Editor H. J. H. MacFie. 2
|
Tuorila, Hely M
|
|
1998
|
9 |
6 |
p. 421-430
10 p.
|
artikel
|
| 10 |
International Product Optimization: A Case History
|
Moskowitz, Howard
|
|
1998
|
9 |
6 |
p. 443-454
12 p.
|
artikel
|
| 11 |
Meal patterns and food selection of elderly people from six European towns
|
de Groot, C.P.G.M
|
|
1998
|
9 |
6 |
p. 479-486
8 p.
|
artikel
|
Tijdschrift beschrijving