| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A European sensory and consumer study—A case study on coffee
|
Wakeling, Ian
|
|
1998
|
9 |
3 |
p. 180-
1 p.
|
artikel
|
| 2 |
Application of multivariate analysis of variance
|
Hummer, Sophie
|
|
1998
|
9 |
3 |
p. 83-85
3 p.
|
artikel
|
| 3 |
Are assessors levels of a split-plot factor in the analysis of variance of sensory profile experiments?
|
Steinsholt, Kjell
|
|
1998
|
9 |
3 |
p. 153-156
4 p.
|
artikel
|
| 4 |
Are assessors levels of a split-plot factor in the analysis of variance of sensory profile experiments? Comments on Steinsholt
|
Quinion-Rose, David
|
|
1998
|
9 |
3 |
p. 174-
1 p.
|
artikel
|
| 5 |
Assessor modelling
|
Brockhoff, Per M.
|
|
1998
|
9 |
3 |
p. 87-89
3 p.
|
artikel
|
| 6 |
Calendar85
|
|
|
1998
|
9 |
3 |
p. 185-
1 p.
|
artikel
|
| 7 |
Commentary on random vs. fixed effects for panelists
|
Lawless, Harry
|
|
1998
|
9 |
3 |
p. 163-164
2 p.
|
artikel
|
| 8 |
Comments
|
Best, John
|
|
1998
|
9 |
3 |
p. 171-
1 p.
|
artikel
|
| 9 |
Comments from Pascal Schlich on the Næs & Langsrud paper
|
Schlich, Pascal
|
|
1998
|
9 |
3 |
p. 167-168
2 p.
|
artikel
|
| 10 |
Comments from Pascal Schlich on the Steinsholt's paper
|
Schlich, Pascal
|
|
1998
|
9 |
3 |
p. 172-173
2 p.
|
artikel
|
| 11 |
Comments on Næs, Langsrud & Steinsholt
|
O'Mahony, Michael
|
|
1998
|
9 |
3 |
p. 165-
1 p.
|
artikel
|
| 12 |
Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance
|
Heidema, Johannes
|
|
1998
|
9 |
3 |
p. 115-118
4 p.
|
artikel
|
| 13 |
Detecting individual differences among assessors and differences among replicates in sensory profiling
|
Næs, Tormod
|
|
1998
|
9 |
3 |
p. 107-110
4 p.
|
artikel
|
| 14 |
Discussion-contribution
|
Per Bruun, Brockhoff
|
|
1998
|
9 |
3 |
p. 160-162
3 p.
|
artikel
|
| 15 |
Effects of increased viscosity on the sourness and astringency of aluminum sulfate and citric acid
|
Smith, Andrew K.
|
|
1998
|
9 |
3 |
p. 139-144
6 p.
|
artikel
|
| 16 |
European dimensions of coffee: Rapid inspection of a data set using Q-PCA
|
Dijksterhuis, Garmt
|
|
1998
|
9 |
3 |
p. 95-98
4 p.
|
artikel
|
| 17 |
Fixed or random assessors in sensory profiling?
|
Næs, Tormod
|
|
1998
|
9 |
3 |
p. 145-152
8 p.
|
artikel
|
| 18 |
Fixed or random assessors in sensory profiling? Comments on Næs & Langsrud
|
Quinion-Rose, David
|
|
1998
|
9 |
3 |
p. 169-170
2 p.
|
artikel
|
| 19 |
Flavour science: Recent developments 1997
|
Fenwick, G.R.
|
|
1998
|
9 |
3 |
p. 179-180
2 p.
|
artikel
|
| 20 |
Food hygiene auditing 1997
|
Varnam, A.H.
|
|
1998
|
9 |
3 |
p. 181-
1 p.
|
artikel
|
| 21 |
Generalized procrustes analysis of coffee brands tested by five European sensory panels
|
de Jong, Sijmen
|
|
1998
|
9 |
3 |
p. 111-114
4 p.
|
artikel
|
| 22 |
Growth curve modelling
|
Brockhoff, Per M.
|
|
1998
|
9 |
3 |
p. 91-93
3 p.
|
artikel
|
| 23 |
Health-related determinants of organic food consumption in The Netherlands
|
Schifferstein, Hendrik N.J.
|
|
1998
|
9 |
3 |
p. 119-133
15 p.
|
artikel
|
| 24 |
Introduction to the Sensometric Workshop held at the Rose Marie Pangborn Symposium, Davis, 2 August 1995
|
Schlich, P.
|
|
1998
|
9 |
3 |
p. 81-82
2 p.
|
artikel
|
| 25 |
Invitation to comment
|
Gay, Clifton
|
|
1998
|
9 |
3 |
p. 166-
1 p.
|
artikel
|
| 26 |
Rose Marie Pangborn Symposium Davis Sensometric Workshop Contribution
|
Schönkopf, S.
|
|
1998
|
9 |
3 |
p. 99-101
3 p.
|
artikel
|
| 27 |
Sense & Sensibility, The 3rd Pangborn Sensory Science Symposium
|
|
|
1998
|
9 |
3 |
p. 183-
1 p.
|
artikel
|
| 28 |
The great mixed-model muddle is alive and flourishing, alas!
|
Nelder, J.A.
|
|
1998
|
9 |
3 |
p. 157-159
3 p.
|
artikel
|
| 29 |
The performance of decolorized bovine plasma protein as a replacement for egg white in high ratio white cakes
|
Myhara, Robert M.
|
|
1998
|
9 |
3 |
p. 135-138
4 p.
|
artikel
|
| 30 |
The reply of Professor Kjell Steinsholt
|
Steinsholt, Kjell
|
|
1998
|
9 |
3 |
p. 177-178
2 p.
|
artikel
|
| 31 |
The reply of turmod Næs & Øyvind Langsrud
|
Næs, Tormod
|
|
1998
|
9 |
3 |
p. 175-176
2 p.
|
artikel
|
| 32 |
What are the sensory differences among coffees? Multi-panel analysis of variance and FLASH analysis
|
Schlich, Pascal
|
|
1998
|
9 |
3 |
p. 103-106
4 p.
|
artikel
|
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