| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms
|
Koenig, L.
|
|
|
89 |
C |
p.
|
artikel
|
| 2 |
Application of a panel performance reliability versus product effect size (PR-ES) framework: A protein powder case study
|
Kuesten, Carla
|
|
|
89 |
C |
p.
|
artikel
|
| 3 |
Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach
|
Maheeka, Weerawarna N.R.P.
|
|
|
89 |
C |
p.
|
artikel
|
| 4 |
Consumer understanding of sustainability concept in agricultural products
|
Sánchez-Bravo, Paola
|
|
|
89 |
C |
p.
|
artikel
|
| 5 |
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
|
Broeckhoven, Ieben
|
|
|
89 |
C |
p.
|
artikel
|
| 6 |
Direct mapping of affective pictures and taste words
|
Liang, Pei
|
|
|
89 |
C |
p.
|
artikel
|
| 7 |
Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
|
Atallah, Shady S.
|
|
|
89 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
89 |
C |
p.
|
artikel
|
| 9 |
Effect of co-eating on unfamiliar food intake among Japanese young adults
|
Kimura, Atsushi
|
|
|
89 |
C |
p.
|
artikel
|
| 10 |
Factors affecting detection of a bimodal sour-savory mixture and inter-individual umami taste perception
|
Miranda, Anjelica M.
|
|
|
89 |
C |
p.
|
artikel
|
| 11 |
Food & meal decision making in lockdown: How and who has Covid-19 affected?
|
Snuggs, Sarah
|
|
|
89 |
C |
p.
|
artikel
|
| 12 |
Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings
|
Nguyen, Quoc Cuong
|
|
|
89 |
C |
p.
|
artikel
|
| 13 |
“I’m eating healthy now”: The relationship between perceived behavior change and diet
|
Szymczak, Hermann
|
|
|
89 |
C |
p.
|
artikel
|
| 14 |
Impact of mug shape and beverage volume on instant coffee perception
|
Labbe, David
|
|
|
89 |
C |
p.
|
artikel
|
| 15 |
Is the absolute scaling model the basis for the 9-point hedonic scale? Evidence from Poulton’s Stimulus Range Equalizing Bias
|
Xia, Yixun
|
|
|
89 |
C |
p.
|
artikel
|
| 16 |
Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings
|
Lichters, Marcel
|
|
|
89 |
C |
p.
|
artikel
|
| 17 |
The effect of perspectives in food pictures on unhealthy food choices
|
Meersseman, Eva
|
|
|
89 |
C |
p.
|
artikel
|
| 18 |
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
|
Paula, Solciaray Cardoso Soares Estefan de
|
|
|
89 |
C |
p.
|
artikel
|
| 19 |
The whole beast: Consumers’ perceptions of and willingness-to-eat animal by-products
|
Bearth, Angela
|
|
|
89 |
C |
p.
|
artikel
|
| 20 |
Validation of the Food Technology Neophobia Scale in a Chinese sample using exploratory and confirmatory factor analysis
|
McKenzie, Kirsty
|
|
|
89 |
C |
p.
|
artikel
|
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