| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new form of the psychometric function for the unspecified tetrad
|
Bi, Jian
|
|
|
82 |
C |
p.
|
article
|
| 2 |
Automated sentiment analysis of Free-Comment: An indirect liking measurement?
|
Visalli, M.
|
|
|
82 |
C |
p.
|
article
|
| 3 |
Co-acting strangers but not friends influence subjective liking and facial affective responses to food stimuli
|
Nath, Elizabeth C.
|
|
|
82 |
C |
p.
|
article
|
| 4 |
Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review
|
Stampa, Ekaterina
|
|
|
82 |
C |
p.
|
article
|
| 5 |
Consumer preference for nutrition and health claims: A multi-methodological approach
|
Klopčič, Marija
|
|
|
82 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
82 |
C |
p.
|
article
|
| 7 |
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
|
Pennanen, Kyösti
|
|
|
82 |
C |
p.
|
article
|
| 8 |
Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
|
Schunko, Christoph
|
|
|
82 |
C |
p.
|
article
|
| 9 |
Factors influencing consumer menu-item selection in a restaurant context
|
Peters, Kimberley
|
|
|
82 |
C |
p.
|
article
|
| 10 |
Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association?
|
Kähkönen, K.
|
|
|
82 |
C |
p.
|
article
|
| 11 |
Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
|
Lagast, S.
|
|
|
82 |
C |
p.
|
article
|
| 12 |
Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences
|
Jaeger, Sara R.
|
|
|
82 |
C |
p.
|
article
|
| 13 |
Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings
|
Luu, Ly
|
|
|
82 |
C |
p.
|
article
|
| 14 |
Sorting backbone analysis: A network-based method of extracting key actionable information from free-sorting task results
|
Lahne, Jacob
|
|
|
82 |
C |
p.
|
article
|
| 15 |
The perceived sweetness and price of bottled drinks’ silhouettes
|
Arboleda, Ana M.
|
|
|
82 |
C |
p.
|
article
|
| 16 |
Using participant ratings to construct food image paradigms for use in the Australian population – A pilot study
|
Skinner, Janelle A.
|
|
|
82 |
C |
p.
|
article
|
Journal description