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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A new form of the psychometric function for the unspecified tetrad Bi, Jian

82 C p.
artikel
2 Automated sentiment analysis of Free-Comment: An indirect liking measurement? Visalli, M.

82 C p.
artikel
3 Co-acting strangers but not friends influence subjective liking and facial affective responses to food stimuli Nath, Elizabeth C.

82 C p.
artikel
4 Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review Stampa, Ekaterina

82 C p.
artikel
5 Consumer preference for nutrition and health claims: A multi-methodological approach Klopčič, Marija

82 C p.
artikel
6 Editorial Board
82 C p.
artikel
7 Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks Pennanen, Kyösti

82 C p.
artikel
8 Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria Schunko, Christoph

82 C p.
artikel
9 Factors influencing consumer menu-item selection in a restaurant context Peters, Kimberley

82 C p.
artikel
10 Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association? Kähkönen, K.

82 C p.
artikel
11 Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks Lagast, S.

82 C p.
artikel
12 Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences Jaeger, Sara R.

82 C p.
artikel
13 Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings Luu, Ly

82 C p.
artikel
14 Sorting backbone analysis: A network-based method of extracting key actionable information from free-sorting task results Lahne, Jacob

82 C p.
artikel
15 The perceived sweetness and price of bottled drinks’ silhouettes Arboleda, Ana M.

82 C p.
artikel
16 Using participant ratings to construct food image paradigms for use in the Australian population – A pilot study Skinner, Janelle A.

82 C p.
artikel
                             16 gevonden resultaten
 
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