| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of injera with stewed chicken
|
Zegeye, Adamu
|
|
1997
|
8 |
4 |
p. 293-295
3 p.
|
artikel
|
| 2 |
Base size in product testing: A psychophysical viewpoint and analysis
|
Moskowitz, Howard R.
|
|
1997
|
8 |
4 |
p. 247-255
9 p.
|
artikel
|
| 3 |
Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit
|
Frewer, L.J.
|
|
1997
|
8 |
4 |
p. 271-280
10 p.
|
artikel
|
| 4 |
Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions
|
Duizer, L.M.
|
|
1997
|
8 |
4 |
p. 261-269
9 p.
|
artikel
|
| 5 |
Flavour and texture in sourmilk affected by thickeners and fat content
|
Wendin, Karin
|
|
1997
|
8 |
4 |
p. 281-291
11 p.
|
artikel
|
| 6 |
Predicting intentions and behaviour of Swedish 10–16-year-olds at breakfast
|
Gummeson, Lena
|
|
1997
|
8 |
4 |
p. 297-306
10 p.
|
artikel
|
| 7 |
Progress in Food Analysis 1996
|
Fenwick, G.R.
|
|
1997
|
8 |
4 |
p. 319-
1 p.
|
artikel
|
| 8 |
Reply to: Base size in product testing: A psychophysical viewpoint and analysis
|
McEwan, Jean A.
|
|
1997
|
8 |
4 |
p. 257-258
2 p.
|
artikel
|
| 9 |
Understanding food choice in adult men: Influence of nutrition knowledge, food beliefs and dietary restraint
|
Tepper, Beverly J.
|
|
1997
|
8 |
4 |
p. 307-317
11 p.
|
artikel
|
| 10 |
What is the meaning of stability in the mean?
|
Cornell, John A.
|
|
1997
|
8 |
4 |
p. 259-260
2 p.
|
artikel
|
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