| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price
|
Guinard, Jean-Xavier
|
|
1997
|
8 |
3 |
p. 223-231
9 p.
|
artikel
|
| 2 |
A commercial application of RSM for ready to eat cereal
|
Moskowitz, Howard R.
|
|
1997
|
8 |
3 |
p. 191-201
11 p.
|
artikel
|
| 3 |
A comparative study of three product acceptability trials
|
McEwan, Jean A.
|
|
1997
|
8 |
3 |
p. 183-190
8 p.
|
artikel
|
| 4 |
Evaluation of R-indices for preference testing of apple juices
|
Cliff, M.A.
|
|
1997
|
8 |
3 |
p. 241-246
6 p.
|
artikel
|
| 5 |
On-line probe prediction of beef toughness, correlating sensory evaluation with fluorescence detection of connective tissue and dynamic analysis of overall toughness
|
Swatland, H.J.
|
|
1997
|
8 |
3 |
p. 233-239
7 p.
|
artikel
|
| 6 |
Perception of fruit as a snack: A comparison with manufactured snack foods
|
Jack, F.R.
|
|
1997
|
8 |
3 |
p. 175-182
8 p.
|
artikel
|
| 7 |
Sensory optimization of a powdered chocolate milk formula
|
Hough, Guillermo
|
|
1997
|
8 |
3 |
p. 213-221
9 p.
|
artikel
|
| 8 |
Temporal aspects of perception of juiciness and tenderness of beef
|
Zimoch, J.
|
|
1997
|
8 |
3 |
p. 203-211
9 p.
|
artikel
|
| 9 |
What's in a steak? A cross-cultural study on the quality perception of beef
|
Grunert, Klaus G
|
|
1997
|
8 |
3 |
p. 157-174
18 p.
|
artikel
|
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