| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer preference mapping of dry fermented lamb sausages
|
Helgesen, Hilde
|
|
1997
|
8 |
2 |
p. 97-109
13 p.
|
artikel
|
| 2 |
Design and analysis of factorial sensory experiments with carry-over effects
|
Durier, C.
|
|
1997
|
8 |
2 |
p. 141-149
9 p.
|
artikel
|
| 3 |
Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects
|
Griep, M.I.
|
|
1997
|
8 |
2 |
p. 151-156
6 p.
|
artikel
|
| 4 |
Editorial
|
Meiselman, Herbert L.
|
|
1997
|
8 |
2 |
p. 83-
1 p.
|
artikel
|
| 5 |
Incomplete block designs for the minimisation of order and carry-over effects in sensory analysis
|
Ball, Roderick D.
|
|
1997
|
8 |
2 |
p. 111-118
8 p.
|
artikel
|
| 6 |
Item-by-use appropriateness of drinks varying in sweetener and fat content
|
Lähteenmäki, Liisa
|
|
1997
|
8 |
2 |
p. 85-90
6 p.
|
artikel
|
| 7 |
Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt
|
Kähkönen, Päivi
|
|
1997
|
8 |
2 |
p. 125-130
6 p.
|
artikel
|
| 8 |
Liking and consumption of fat-free and full-fat cheese
|
Vickers, Zata
|
|
1997
|
8 |
2 |
p. 91-95
5 p.
|
artikel
|
| 9 |
List of referees food quality and preference volumes 6 & 7d preference
|
|
|
1997
|
8 |
2 |
p. I-
1 p.
|
artikel
|
| 10 |
Modelling time-intensity curves using prototype curves
|
Dijksterhuis, Garmt
|
|
1997
|
8 |
2 |
p. 131-140
10 p.
|
artikel
|
| 11 |
Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods
|
Tuorila, Hely
|
|
1997
|
8 |
2 |
p. 119-123
5 p.
|
artikel
|
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