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                             11 results found
no title author magazine year volume issue page(s) type
1 Comparison of optimisation algorithms in formulation on a sensory basis Heyd, B.
 1997
 8 1 p. 73-80
8 p.
 article
2 Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods Prescott, J.
 1997
 8 1 p. 45-55
11 p.
 article
3 Editorial Board 1997
 8 1 p. IFC-
1 p.
 article
4 Environmental concern in consumer evaluation of food quality Wandel, Margareta
 1997
 8 1 p. 19-26
8 p.
 article
5 Evaluation of sensory profiling and projective mapping data Risvik, Einar
 1997
 8 1 p. 63-71
9 p.
 article
6 Sensory analysis and assessor motivation: Can computers make a difference? Armstrong, Gillian
 1997
 8 1 p. 1-7
7 p.
 article
7 Sensory characterisation of wine vinegars Gerbi, Vincenzo
 1997
 8 1 p. 27-34
8 p.
 article
8 Sensory evaluation of walnut fruit Sinesio, Fiorella
 1997
 8 1 p. 35-43
9 p.
 article
9 Sensory science scholarship for the 1997–1998 academic year 1997
 8 1 p. 81-
1 p.
 article
10 Separating sensory and cognitive components of decision making in a study of salt taste Rosett, Terri R.
 1997
 8 1 p. 9-18
10 p.
 article
11 The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats Joseph, J.K.
 1997
 8 1 p. 57-61
5 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands