| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste
|
Jaeger, Sara R.
|
|
2018
|
69 |
C |
p. 10-20
|
artikel
|
| 2 |
College-aged men view more foods as snacks than women do
|
Wadhera, Devina
|
|
2018
|
69 |
C |
p. 53-56
|
artikel
|
| 3 |
Consumer acceptance of cisgenic food and the impact of information and status quo
|
Edenbrandt, Anna Kristina
|
|
2018
|
69 |
C |
p. 44-52
|
artikel
|
| 4 |
Desensitization but not sensitization from commercial chemesthetic beverages
|
Running, Cordelia A.
|
|
2018
|
69 |
C |
p. 21-27
|
artikel
|
| 5 |
“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes
|
Baer, Tiffany
|
|
2018
|
69 |
C |
p. 36-43
|
artikel
|
| 6 |
Does attention to health labels predict a healthy food choice? An eye-tracking study
|
Fenko, Anna
|
|
2018
|
69 |
C |
p. 57-65
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
69 |
C |
p. ii
|
artikel
|
| 8 |
High or low: The impact of brand logo location on consumers product perceptions
|
Dong, Rui
|
|
2018
|
69 |
C |
p. 28-35
|
artikel
|
| 9 |
The paradox of warmth: Ambient warm temperature decreases preference for savory foods
|
Motoki, Kosuke
|
|
2018
|
69 |
C |
p. 1-9
|
artikel
|
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