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                             34 results found
no title author magazine year volume issue page(s) type
1 Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80] Niimi, Jun
2018
64 C p. 264
article
2 Aims & Scope & Editorial Board 2018
64 C p. IFC
article
3 Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes Frost, Scott C.
2018
64 C p. 245-252
article
4 Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies Cunha, Luís Miguel
2018
64 C p. 21-36
article
5 Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions van Herpen, Erica
2018
64 C p. 192-204
article
6 A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains Giampietri, Elisa
2018
64 C p. 160-166
article
7 Better-liked foods can produce more satiety Mattes, Mitchell Z.
2018
64 C p. 94-102
article
8 Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? Shen, Meng
2018
64 C p. 47-55
article
9 Calendar 2018
64 C p. III
article
10 Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Alexi, N.
2018
64 C p. 11-20
article
11 Colourful=healthy? Exploring meal colour variety and its relation to food consumption König, Laura M.
2018
64 C p. 66-71
article
12 Curbing portion size effects by adding smaller portions at the point of purchase Vandenbroele, Jolien
2018
64 C p. 82-87
article
13 Does safety information influence consumers’ preferences for controversial food products? Waldman, Kurt B.
2018
64 C p. 56-65
article
14 Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption Cliceri, Danny
2018
64 C p. 187-191
article
15 Effects of perceived quality of container on water and snack intake and dyadic communication Kimura, Atsushi
2018
64 C p. 181-186
article
16 Enhancing canonical variate analysis by taking the scaling effect into account Peltier, C.
2018
64 C p. 88-93
article
17 European consumers’ interest in nutrition information on (sugar-free) chewing gum Hieke, Sophie
2018
64 C p. 172-180
article
18 Evoking premiumness: How color-product congruency influences premium evaluations Lyons, Sarah Joy
2018
64 C p. 103-110
article
19 Exploring the relative importance of “Reward” and “Reflection” in food orientations: Relevance for healthier and more sustainable diets de Boer, Joop
2018
64 C p. 126-130
article
20 How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents Lima, Mayara
2018
64 C p. 111-119
article
21 IAT, consumer behaviour and the moderating role of decision-making style: An empirical study on food products Songa, Giulia
2018
64 C p. 205-220
article
22 Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims Loebnitz, Natascha
2018
64 C p. 221-231
article
23 Methodological issues in cross-cultural sensory and consumer research Ares, Gastón
2018
64 C p. 253-263
article
24 Motivating healthy eating: The role of presentation format and health consciousness Buhrau, Denise
2018
64 C p. 167-171
article
25 Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers Jaeger, Sara R.
2018
64 C p. 154-159
article
26 Parents’ choice criteria for infant food brands: A scale development and validation Román, Sergio
2018
64 C p. 1-10
article
27 Preference and perception of fat in salty and sweet foods Bolhuis, Dieuwerke P.
2018
64 C p. 131-137
article
28 Prospects for insects as food in Switzerland: A tobit regression Schlup, Yannik
2018
64 C p. 37-46
article
29 Psychological influences of animal-themed food decorations Takahashi, Kohske
2018
64 C p. 232-237
article
30 Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study Motoki, Kosuke
2018
64 C p. 148-153
article
31 The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism Fernández-Ferrín, Pilar
2018
64 C p. 138-147
article
32 Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations La Barbera, Francesco
2018
64 C p. 120-125
article
33 Use of multi-market preference mapping to design efficient product portfolio Perrot, Marie
2018
64 C p. 238-244
article
34 What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers Varela, Paula
2018
64 C p. 72-81
article
                             34 results found
 
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