Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
Zoeken naar met titel:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Add 2017
 61 C p. II-
1 p.
 artikel
2 Aims & Scope & Editorial Board 2017
 61 C p. IFC-
1 p.
 artikel
3 Analyzing consumers’ Profile of Mood States (POMS) data using the proportional odds model (POM) for clustered or repeated observations and R package ‘repolr’ Kuesten, Carla
 2017
 61 C p. 38-49
12 p.
 artikel
4 Are beliefs stronger than taste? A field experiment on organic and local apples Bernard, John C.
 2017
 61 C p. 55-62
8 p.
 artikel
5 Authors’ reply to commentaries on Ares and Varela Ares, Gastón
 2017
 61 C p. 100-102
3 p.
 artikel
6 Calendar 2017
 61 C p. I-
1 p.
 artikel
7 Commentary on Ares and Varela Hough, Guillermo
 2017
 61 C p. 94-95
2 p.
 artikel
8 Commentary on Ares and Varela paper for Food Quality and Preference Labbe, David
 2017
 61 C p. 92-93
2 p.
 artikel
9 Comments on Ares and Varela: A sensory perspective Stone, Herbert
 2017
 61 C p. 98-99
2 p.
 artikel
10 Comments on Ares and Varela paper Guerrero, L.
 2017
 61 C p. 87-88
2 p.
 artikel
11 Consumers vs experts: Opinions by an outspoken psychophysicist Moskowitz, Howard R.
 2017
 61 C p. 89-91
3 p.
 artikel
12 Corrigendum to “Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China” [Food Qual. Preference 56 (2017) 38–48] Jaeger, S.R.
 2017
 61 C p. 74-77
4 p.
 artikel
13 Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66] Patricia Silva, Ana
 2017
 61 C p. 78-
1 p.
 artikel
14 Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden Sandvik, Pernilla
 2017
 61 C p. 26-37
12 p.
 artikel
15 Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions Prada, Marília
 2017
 61 C p. 15-25
11 p.
 artikel
16 Influence of mood on gazing behavior: Preliminary evidences from an eye-tracking study Gere, Attila
 2017
 61 C p. 1-5
5 p.
 artikel
17 Investigating preferred coffee consumption contexts using open-ended questions Spinelli, Sara
 2017
 61 C p. 63-73
11 p.
 artikel
18 Non taste exposure techniques to increase fruit and vegetable acceptance in children: Effects of task and stimulus type Coulthard, H.
 2017
 61 C p. 50-54
5 p.
 artikel
19 Pivot profile method: What is the influence of the pivot and product space? Lelièvre-Desmas, Maud
 2017
 61 C p. 6-14
9 p.
 artikel
20 Trained panelists versus consumers for sensory description: Comments on the opinion paper of Ares and Varela Symoneaux, R.
 2017
 61 C p. 96-97
2 p.
 artikel
21 Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field Ares, Gastón
 2017
 61 C p. 79-86
8 p.
 artikel
                             21 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland