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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
12 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A model for overall description of food quality |
Molnár, P.J. |
1995 |
6 | 3 |
p. 185-190 6 p. |
article |
|
| 2 | Designation of origin: Quality and specification |
Bertozzi, Leo |
1995 |
6 | 3 |
p. 143-147 5 p. |
article |
|
| 3 | Dimensions of sensory quality: A critique |
Lawless, Harry |
1995 |
6 | 3 |
p. 191-199 9 p. |
article |
|
| 4 | Food quality: A means-end perspective |
Grunert, Klaus G. |
1995 |
6 | 3 |
p. 171-176 6 p. |
article |
|
| 5 | Food quality: Conceptual and sensory aspects |
Moskowitz, Howard R. |
1995 |
6 | 3 |
p. 157-162 6 p. |
article |
|
| 6 | Food quality: Relativity, context and consumer expectations |
Cardello, Armand V. |
1995 |
6 | 3 |
p. 163-170 8 p. |
article |
|
| 7 | Perceived quality: A market driven and consumer oriented approach |
Oude Ophuis, Peter A.M. |
1995 |
6 | 3 |
p. 177-183 7 p. |
article |
|
| 8 | Quality as influenced by color |
Francis, F.J. |
1995 |
6 | 3 |
p. 149-155 7 p. |
article |
|
| 9 | Quality assessment in a regulatory environment |
York, Roberta K. |
1995 |
6 | 3 |
p. 137-141 5 p. |
article |
|
| 10 | Quality: Introduction to the special issue |
Meiselman, Herbert L. |
1995 |
6 | 3 |
p. 135-136 2 p. |
article |
|
| 11 | The cognitive basis of quality |
Booth, D.A. |
1995 |
6 | 3 |
p. 201-207 7 p. |
article |
|
| 12 | ‘The quality experience’ in the food service industry |
Pierson, Barry J. |
1995 |
6 | 3 |
p. 209-213 5 p. |
article |
12 results found