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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of self-reported emotional and implicit responses to aromas in beer Beyts, C.
 2017
 59 C p. 68-80
13 p.
 artikel
2 Aims & Scope & Editorial Board 2017
 59 C p. IFC-
1 p.
 artikel
3 Analysis of TCATA Fading data: Imputation of gaps in temporal profiles Vidal, Leticia
 2017
 59 C p. 114-122
9 p.
 artikel
4 A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′ A ) for profiling consumers’ product usage experience based on Signal Detection Theory Kim, In-Ah
 2017
 59 C p. 141-149
9 p.
 artikel
5 Calendar 2017
 59 C p. I-
1 p.
 artikel
6 Causal reasoning applied to sensory analysis: The case of the Italian wine Golia, Silvia
 2017
 59 C p. 97-108
12 p.
 artikel
7 Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior Arbit, Naomi
 2017
 59 C p. 35-45
11 p.
 artikel
8 Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product Menozzi, Davide
 2017
 59 C p. 27-34
8 p.
 artikel
9 Emotional responses to sweet foods according to sweet liker status Kim, Ji-Yoon
 2017
 59 C p. 1-7
7 p.
 artikel
10 Exploring influences on food choice in a large population sample: The Italian Taste project Monteleone, E.
 2017
 59 C p. 123-140
18 p.
 artikel
11 Food Reputation Map (FRM): Italian long and short versions’ psychometric features Bonaiuto, Marino
 2017
 59 C p. 156-167
12 p.
 artikel
12 Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA) McMahon, Kenneth M.
 2017
 59 C p. 14-26
13 p.
 artikel
13 Readiness to adopt insects in Hungary: A case study Gere, Attila
 2017
 59 C p. 81-86
6 p.
 artikel
14 Smells like teen spirit: Associations between odours and stages of life – A preliminary study Danner, Lukas
 2017
 59 C p. 150-155
6 p.
 artikel
15 Sweet and sour discrimination abilities of elderly people compared to those of young adults in apple purée Mingioni, M.
 2017
 59 C p. 59-67
9 p.
 artikel
16 The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods Talati, Zenobia
 2017
 59 C p. 109-113
5 p.
 artikel
17 The vessel’s shape influences the smell and taste of cola Cavazzana, Annachiara
 2017
 59 C p. 8-13
6 p.
 artikel
18 Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables Baselice, Antonio
 2017
 59 C p. 87-96
10 p.
 artikel
19 Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products Tijssen, Irene
 2017
 59 C p. 46-58
13 p.
 artikel
                             19 gevonden resultaten
 
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