| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2017
|
55 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
A note on additional statistical analysis for JAR data
|
Best, D.J.
|
|
2017
|
55 |
C |
p. 6-7
2 p.
|
article
|
| 3 |
Calendar
|
|
|
2017
|
55 |
C |
p. I-
1 p.
|
article
|
| 4 |
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
|
Alemu, Mohammed H.
|
|
2017
|
55 |
C |
p. 45-57
13 p.
|
article
|
| 5 |
Does a familiarization step influence results from a TCATA task?
|
Jaeger, Sara R.
|
|
2017
|
55 |
C |
p. 91-97
7 p.
|
article
|
| 6 |
Does hunger matter in consumer purchase decisions? An empirical investigation of processed food products
|
de-Magistris, Tiziana
|
|
2017
|
55 |
C |
p. 1-5
5 p.
|
article
|
| 7 |
Do participants discount products in experimental auctions?
|
Vecchio, Riccardo
|
|
2017
|
55 |
C |
p. 98-101
4 p.
|
article
|
| 8 |
Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students
|
Zellner, Debra A.
|
|
2017
|
55 |
C |
p. 8-15
8 p.
|
article
|
| 9 |
Food waste: The role of date labels, package size, and product category
|
Wilson, Norbert L.W.
|
|
2017
|
55 |
C |
p. 35-44
10 p.
|
article
|
| 10 |
Hedonic product optimisation: CATA questions as alternatives to JAR scales
|
Ares, Gastón
|
|
2017
|
55 |
C |
p. 67-78
12 p.
|
article
|
| 11 |
Perceptual and affective responses to sampled capsaicin differ by reported intake
|
Nolden, Alissa A.
|
|
2017
|
55 |
C |
p. 26-34
9 p.
|
article
|
| 12 |
Study of consumer perception of healthy menus at restaurants
|
Lessa, K.
|
|
2017
|
55 |
C |
p. 102-106
5 p.
|
article
|
| 13 |
Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study
|
Thøgersen, John
|
|
2017
|
55 |
C |
p. 16-25
10 p.
|
article
|
| 14 |
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake
|
Shen, Yuchi
|
|
2017
|
55 |
C |
p. 79-90
12 p.
|
article
|
| 15 |
13th Sensometrics Meeting 1st announcement V01 151023
|
|
|
2017
|
55 |
C |
p. II-
1 p.
|
article
|
| 16 |
What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
|
Silva, Ana Patricia
|
|
2017
|
55 |
C |
p. 58-66
9 p.
|
article
|
Journal description