| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2016
|
54 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
54 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
|
Cardello, Armand V.
|
|
2016
|
54 |
C |
p. 23-38
16 p.
|
artikel
|
| 4 |
Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway
|
Asioli, D.
|
|
2016
|
54 |
C |
p. 79-89
11 p.
|
artikel
|
| 5 |
Comparison of two TCATA variants for dynamic sensory characterization of food products
|
Ares, Gastón
|
|
2016
|
54 |
C |
p. 160-172
13 p.
|
artikel
|
| 6 |
Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the Netherlands
|
Strijbos, C.
|
|
2016
|
54 |
C |
p. 13-22
10 p.
|
artikel
|
| 7 |
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy
|
Cavaliere, Alessia
|
|
2016
|
54 |
C |
p. 110-116
7 p.
|
artikel
|
| 8 |
Effect of iron on taste perception and emotional response of sweetened beverage under different water conditions
|
Wang, Aili
|
|
2016
|
54 |
C |
p. 58-66
9 p.
|
artikel
|
| 9 |
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
|
Gmuer, Angelina
|
|
2016
|
54 |
C |
p. 117-127
11 p.
|
artikel
|
| 10 |
Food pleasure orientation diminishes the “healthy=less tasty” intuition
|
Huang, Yunhui
|
|
2016
|
54 |
C |
p. 75-78
4 p.
|
artikel
|
| 11 |
Fruit and vegetable intake and dietary variety in adult picky eaters
|
Zickgraf, Hana F.
|
|
2016
|
54 |
C |
p. 39-50
12 p.
|
artikel
|
| 12 |
Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food
|
Haynes, Ashleigh
|
|
2016
|
54 |
C |
p. 67-74
8 p.
|
artikel
|
| 13 |
People’s reliance on the affect heuristic may result in a biased perception of gene technology
|
Siegrist, Michael
|
|
2016
|
54 |
C |
p. 137-140
4 p.
|
artikel
|
| 14 |
Quality of life, well-being and wellness: Measuring subjective health for foods and other products
|
Meiselman, Herbert L.
|
|
2016
|
54 |
C |
p. 101-109
9 p.
|
artikel
|
| 15 |
Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
|
Rodrigues, Jéssica Ferreira
|
|
2016
|
54 |
C |
p. 51-57
7 p.
|
artikel
|
| 16 |
That smells filling: Effects of pairings of odours with sweetness and thickness on odour perception and expected satiety
|
Yeomans, Martin R.
|
|
2016
|
54 |
C |
p. 128-136
9 p.
|
artikel
|
| 17 |
The blender effect: Physical state of food influences healthiness perceptions and consumption decisions
|
Szocs, Courtney
|
|
2016
|
54 |
C |
p. 152-159
8 p.
|
artikel
|
| 18 |
The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers
|
Lee, Hyun-Joo
|
|
2016
|
54 |
C |
p. 141-151
11 p.
|
artikel
|
| 19 |
The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages
|
Kallas, Zein
|
|
2016
|
54 |
C |
p. 1-12
12 p.
|
artikel
|
| 20 |
Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data
|
Castura, John C.
|
|
2016
|
54 |
C |
p. 90-100
11 p.
|
artikel
|
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