| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2016
|
53 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement
|
Thomas, A.
|
|
2016
|
53 |
C |
p. 159-167
9 p.
|
article
|
| 3 |
Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer
|
Kendall, Helen
|
|
2016
|
53 |
C |
p. 105-116
12 p.
|
article
|
| 4 |
Caffeine metabolism rate influences coffee perception, preferences and intake
|
Masi, Camilla
|
|
2016
|
53 |
C |
p. 97-104
8 p.
|
article
|
| 5 |
Calendar
|
|
|
2016
|
53 |
C |
p. I-
1 p.
|
article
|
| 6 |
Craft beer representation amongst men in two different cultures
|
Gómez-Corona, Carlos
|
|
2016
|
53 |
C |
p. 19-28
10 p.
|
article
|
| 7 |
Healthy package, healthy product? Effects of packaging design as a function of purchase setting
|
van Rompay, Thomas J.L.
|
|
2016
|
53 |
C |
p. 84-89
6 p.
|
article
|
| 8 |
Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat
|
de Andrade, Juliana Cunha
|
|
2016
|
53 |
C |
p. 168-175
8 p.
|
article
|
| 9 |
Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis
|
Ares, Gastón
|
|
2016
|
53 |
C |
p. 1-8
8 p.
|
article
|
| 10 |
Insights on older adults’ perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal
|
Ruark, Angelica
|
|
2016
|
53 |
C |
p. 29-38
10 p.
|
article
|
| 11 |
Judging a product by its cover: Packaging sustainability and perceptions of quality in food products
|
Magnier, Lise
|
|
2016
|
53 |
C |
p. 132-142
11 p.
|
article
|
| 12 |
Measuring eating capability, liking and difficulty perception of older adults: A textural consideration
|
Laguna, Laura
|
|
2016
|
53 |
C |
p. 47-56
10 p.
|
article
|
| 13 |
Middle choice preference and snack choice: The role of self-regulatory resources to nudge healthier food choice
|
Missbach, Benjamin
|
|
2016
|
53 |
C |
p. 127-131
5 p.
|
article
|
| 14 |
Organics unpacked: The influence of packaging on the choice for organic fruits and vegetables
|
van Herpen, Erica
|
|
2016
|
53 |
C |
p. 90-96
7 p.
|
article
|
| 15 |
Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics
|
Aqueveque, Claudio
|
|
2016
|
53 |
C |
p. 66-70
5 p.
|
article
|
| 16 |
Sensory properties and consumer characteristics contributing to liking of berries
|
Laaksonen, Oskar
|
|
2016
|
53 |
C |
p. 117-126
10 p.
|
article
|
| 17 |
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
|
Talati, Zenobia
|
|
2016
|
53 |
C |
p. 57-65
9 p.
|
article
|
| 18 |
The emotional influence of flowers on social perception and memory: An exploratory study
|
Mojet, J.
|
|
2016
|
53 |
C |
p. 143-150
8 p.
|
article
|
| 19 |
The influence of auditory and visual stimuli on the pleasantness of chocolate gelati
|
Kantono, Kevin
|
|
2016
|
53 |
C |
p. 9-18
10 p.
|
article
|
| 20 |
The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration
|
Barbarossa, Camilla
|
|
2016
|
53 |
C |
p. 71-83
13 p.
|
article
|
| 21 |
The role of beliefs in purchasing process of functional foods
|
Pappalardo, Gioacchino
|
|
2016
|
53 |
C |
p. 151-158
8 p.
|
article
|
| 22 |
13th Sensometrics Meeting
|
|
|
2016
|
53 |
C |
p. II-
1 p.
|
article
|
| 23 |
What are we eating? Consumer information requirement within a workplace canteen
|
Price, Sarah
|
|
2016
|
53 |
C |
p. 39-46
8 p.
|
article
|
Journal description