| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescents’ perception of the healthiness of snacks
|
Bucher, Tamara
|
|
2016
|
50 |
C |
p. 94-101
8 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2016
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Assessing hypothetical bias: An analysis beyond the mean of functional food
|
Furno, M.
|
|
2016
|
50 |
C |
p. 15-26
12 p.
|
artikel
|
| 4 |
Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming
|
Loebnitz, Natascha
|
|
2016
|
50 |
C |
p. 102-108
7 p.
|
artikel
|
| 5 |
Corrigendum to “Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males” [Food Qual. Preference 49 (2016) 168–175]
|
Werle, Carolina O.C.
|
|
2016
|
50 |
C |
p. 163-
1 p.
|
artikel
|
| 6 |
Eating in the dark: A dissociation between perceived and actual food consumption
|
Renner, Britta
|
|
2016
|
50 |
C |
p. 145-151
7 p.
|
artikel
|
| 7 |
Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences
|
Sörqvist, Patrik
|
|
2016
|
50 |
C |
p. 65-70
6 p.
|
artikel
|
| 8 |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products
|
Samant, Shilpa S.
|
|
2016
|
50 |
C |
p. 48-56
9 p.
|
artikel
|
| 9 |
Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK
|
Shen, Yuchi
|
|
2016
|
50 |
C |
p. 71-81
11 p.
|
artikel
|
| 10 |
Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
|
Mingioni, M.
|
|
2016
|
50 |
C |
p. 27-37
11 p.
|
artikel
|
| 11 |
Haptic exploration of plateware alters the perceived texture and taste of food
|
Biggs, Lulie
|
|
2016
|
50 |
C |
p. 129-134
6 p.
|
artikel
|
| 12 |
Is food desirability affected by social interaction?
|
Rizzato, Matteo
|
|
2016
|
50 |
C |
p. 109-116
8 p.
|
artikel
|
| 13 |
Oral referral: On the mislocalization of odours to the mouth
|
Spence, Charles
|
|
2016
|
50 |
C |
p. 117-128
12 p.
|
artikel
|
| 14 |
Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods?
|
Kaar, Jill L.
|
|
2016
|
50 |
C |
p. 57-64
8 p.
|
artikel
|
| 15 |
Social desirability does not underpin the eco-label effect on product judgments
|
Sörqvist, Patrik
|
|
2016
|
50 |
C |
p. 82-87
6 p.
|
artikel
|
| 16 |
Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation
|
Tang, Shi
|
|
2016
|
50 |
C |
p. 152-156
5 p.
|
artikel
|
| 17 |
The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters
|
Stämpfli, Aline E.
|
|
2016
|
50 |
C |
p. 88-93
6 p.
|
artikel
|
| 18 |
The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gels
|
Hutchings, S.C.
|
|
2016
|
50 |
C |
p. 157-162
6 p.
|
artikel
|
| 19 |
The impact of using a written scenario when measuring emotional response to beer
|
Dorado, Rocio
|
|
2016
|
50 |
C |
p. 38-47
10 p.
|
artikel
|
| 20 |
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
|
Tempere, S.
|
|
2016
|
50 |
C |
p. 135-144
10 p.
|
artikel
|
| 21 |
The use of an ethological approach to evaluate consumers’ appreciation of luxury facial skincare and discriminate between products: A preliminary study
|
Bourguet, Cécile
|
|
2016
|
50 |
C |
p. 7-14
8 p.
|
artikel
|
| 22 |
Touch forbidden, consumption allowed: Counter-intuitive effects of touch restrictions on customers’ purchase behavior
|
Otterbring, Tobias
|
|
2016
|
50 |
C |
p. 1-6
6 p.
|
artikel
|
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