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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Consumer acceptance of canola oils during temperature-accelerated storage |
Vaisey-Genser, M. |
1994 |
5 | 4 |
p. 237-243 7 p. |
article |
|
| 2 | Consumer perceptions of, and preferences for, beverage containers |
van Dam, Ynte K. |
1994 |
5 | 4 |
p. 253-261 9 p. |
article |
|
| 3 | Contents of volume 5 |
1994 |
5 | 4 |
p. 291-293 3 p. |
article |
||
| 4 | Projective mapping: A tool for sensory analysis and consumer research |
Risvik, Einar |
1994 |
5 | 4 |
p. 263-269 7 p. |
article |
|
| 5 | Sensory perception of fat in common foods using two scaling methods |
Tepper, Beverly J. |
1994 |
5 | 4 |
p. 245-251 7 p. |
article |
|
| 6 | Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping |
Hough, Guillermo |
1994 |
5 | 4 |
p. 271-280 10 p. |
article |
|
| 7 | Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness |
Jack, Frances R. |
1994 |
5 | 4 |
p. 281-290 10 p. |
article |
7 results found