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                             10 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2016
 48 PB p. IFC-
1 p.
 article
2 Calendar 2016
 48 PB p. I-
1 p.
 article
3 Editorial 2016
 48 PB p. 315-
1 p.
 article
4 Effects of food form on appetite and energy balance Dhillon, Jaapna
 2016
 48 PB p. 368-375
8 p.
 article
5 Salt reduction: Moving from consumer awareness to action Zandstra, Elizabeth H.
 2016
 48 PB p. 376-381
6 p.
 article
6 Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review Cox, David N.
 2016
 48 PB p. 359-367
9 p.
 article
7 Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future Methven, Lisa
 2016
 48 PB p. 333-344
12 p.
 article
8 The eating capability: Constituents and assessments Laguna, Laura
 2016
 48 PB p. 345-358
14 p.
 article
9 The silver sensory experience – A review of senior consumers’ food perception, liking and intake Doets, Esmée L.
 2016
 48 PB p. 316-332
17 p.
 article
10 13th Sensometrics Meeting 2016
 48 PB p. II-
1 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands