| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance and willingness to pay for health-enhancing bakery products – Empirical evidence for young urban Russian consumers
|
Bruschi, Viola
|
|
2015
|
46 |
C |
p. 79-91
13 p.
|
artikel
|
| 2 |
Acting to self-regulate unhealthy eating habits. An investigation into the effects of habit, hedonic hunger and self-regulation on sugar consumption from confectionery foods
|
Naughton, Paul
|
|
2015
|
46 |
C |
p. 173-183
11 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2015
|
46 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice
|
Lee, Pui Yee
|
|
2015
|
46 |
C |
p. 1-8
8 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
46 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity
|
Davison, Jenny
|
|
2015
|
46 |
C |
p. 40-47
8 p.
|
artikel
|
| 7 |
Encapsulated sodium supplementation of 4weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet
|
Bolhuis, Dieuwerke P.
|
|
2015
|
46 |
C |
p. 58-65
8 p.
|
artikel
|
| 8 |
Evaluating the orientation of design elements in product packaging using an online orientation task
|
Velasco, Carlos
|
|
2015
|
46 |
C |
p. 151-159
9 p.
|
artikel
|
| 9 |
Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
|
Siegrist, Michael
|
|
2015
|
46 |
C |
p. 33-39
7 p.
|
artikel
|
| 10 |
Food Quality and Preference Awards
|
|
|
2015
|
46 |
C |
p. II-
1 p.
|
artikel
|
| 11 |
Fresh from the tree: Implied motion improves food evaluation
|
Gvili, Yaniv
|
|
2015
|
46 |
C |
p. 160-165
6 p.
|
artikel
|
| 12 |
How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting
|
van Herpen, Erica
|
|
2015
|
46 |
C |
p. 26-32
7 p.
|
artikel
|
| 13 |
Modeling store brand choice: Minimal effects of households’ demographic features
|
Cotes-Torres, Alejandro
|
|
2015
|
46 |
C |
p. 113-118
6 p.
|
artikel
|
| 14 |
New Penn State Sensory Science Position
|
|
|
2015
|
46 |
C |
p. III-
1 p.
|
artikel
|
| 15 |
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience
|
Byrnes, Nadia K.
|
|
2015
|
46 |
C |
p. 142-150
9 p.
|
artikel
|
| 16 |
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
|
Ares, Gastón
|
|
2015
|
46 |
C |
p. 48-57
10 p.
|
artikel
|
| 17 |
Recommendations for use of balanced presentation order of terms in CATA questions
|
Ares, Gastón
|
|
2015
|
46 |
C |
p. 137-141
5 p.
|
artikel
|
| 18 |
Research challenges and methods to study food preferences in school-aged children: A review of the last 15years
|
Laureati, Monica
|
|
2015
|
46 |
C |
p. 92-102
11 p.
|
artikel
|
| 19 |
Rice deprivation affects rice cravings in Japanese people
|
Komatsu, Sakura
|
|
2015
|
46 |
C |
p. 9-16
8 p.
|
artikel
|
| 20 |
School meal acceptance depends on the dish, student, and context
|
Tuorila, Hely
|
|
2015
|
46 |
C |
p. 126-136
11 p.
|
artikel
|
| 21 |
Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?
|
Contini, Caterina
|
|
2015
|
46 |
C |
p. 103-112
10 p.
|
artikel
|
| 22 |
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
|
Rodrigues, Heber
|
|
2015
|
46 |
C |
p. 166-172
7 p.
|
artikel
|
| 23 |
Using a fractional model to measure the impact of antioxidant information, price, and liking on purchase intent for specialty potatoes
|
Durham, Catherine A.
|
|
2015
|
46 |
C |
p. 66-78
13 p.
|
artikel
|
| 24 |
Using color–odor correspondences for fragrance packaging design
|
Schifferstein, Hendrik N.J.
|
|
2015
|
46 |
C |
p. 17-25
9 p.
|
artikel
|
| 25 |
Variation in risk judgment on radiation contamination of food: Thinking trait and profession
|
Honda, Hidehito
|
|
2015
|
46 |
C |
p. 119-125
7 p.
|
artikel
|
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