| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of vitamin D-fortified products in Germany – A representative consumer survey
|
Sandmann, Arne
|
|
2015
|
43 |
C |
p. 53-62
10 p.
|
artikel
|
| 2 |
A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
|
Tomic, O.
|
|
2015
|
43 |
C |
p. 34-46
13 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2015
|
43 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
43 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions
|
Vidal, Leticia
|
|
2015
|
43 |
C |
p. 106-112
7 p.
|
artikel
|
| 6 |
Does consumer ethnocentrism influence product knowledge?
|
Seitz, Carolin Claudia
|
|
2015
|
43 |
C |
p. 113-121
9 p.
|
artikel
|
| 7 |
Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale
|
Lusk, Karen A.
|
|
2015
|
43 |
C |
p. 21-25
5 p.
|
artikel
|
| 8 |
Effects of background sound on consumers’ sensory discriminatory ability among foods
|
Pellegrino, Robert
|
|
2015
|
43 |
C |
p. 71-78
8 p.
|
artikel
|
| 9 |
Expectations and experiences of institutional foods among Finnish male conscripts
|
Tuorila, Hely
|
|
2015
|
43 |
C |
p. 141-144
4 p.
|
artikel
|
| 10 |
Food Quality and Preference Awards
|
|
|
2015
|
43 |
C |
p. II-
1 p.
|
artikel
|
| 11 |
Food satisfaction: Integrating feelings before, during and after food intake
|
Vad Andersen, Barbara
|
|
2015
|
43 |
C |
p. 126-134
9 p.
|
artikel
|
| 12 |
Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking
|
Gere, Attila
|
|
2015
|
43 |
C |
p. 88-96
9 p.
|
artikel
|
| 13 |
How are organic food prices affecting consumer behaviour? A review
|
Rödiger, Manika
|
|
2015
|
43 |
C |
p. 10-20
11 p.
|
artikel
|
| 14 |
International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals
|
Newson, R.S.
|
|
2015
|
43 |
C |
p. 63-70
8 p.
|
artikel
|
| 15 |
New Penn State Sensory Science Position
|
|
|
2015
|
43 |
C |
p. III-
1 p.
|
artikel
|
| 16 |
Revisiting Fisher’s ‘Lady Tasting Tea’ from a perspective of sensory discrimination testing
|
Bi, Jian
|
|
2015
|
43 |
C |
p. 47-52
6 p.
|
artikel
|
| 17 |
Sensory cut-off point obtained from survival analysis statistics
|
Garitta, Lorena
|
|
2015
|
43 |
C |
p. 135-140
6 p.
|
artikel
|
| 18 |
Sensory discrimination testing and consumer relevance
|
Rousseau, Benoît
|
|
2015
|
43 |
C |
p. 122-125
4 p.
|
artikel
|
| 19 |
The green halo: Mechanisms and limits of the eco-label effect
|
Sörqvist, Patrik
|
|
2015
|
43 |
C |
p. 1-9
9 p.
|
artikel
|
| 20 |
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
|
Miklavec, Krista
|
|
2015
|
43 |
C |
p. 26-33
8 p.
|
artikel
|
| 21 |
Underlying dimensions in the descriptive space of perfumery odors: Part II
|
Zarzo, Manuel
|
|
2015
|
43 |
C |
p. 79-87
9 p.
|
artikel
|
| 22 |
What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay
|
Seppä, Laila
|
|
2015
|
43 |
C |
p. 97-105
9 p.
|
artikel
|
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