| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
40 |
PB |
p. IFC-
1 p.
|
artikel
|
| 2 |
A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer
|
Bobowski, Nuala
|
|
2015
|
40 |
PB |
p. 270-278
9 p.
|
artikel
|
| 3 |
Application of conceptual profiling in brand, packaging and product development
|
Thomson, David M.H.
|
|
2015
|
40 |
PB |
p. 343-353
11 p.
|
artikel
|
| 4 |
Assessing the visual aspect of rotating virtual rose bushes by a labeled sorting task
|
Garbez, M.
|
|
2015
|
40 |
PB |
p. 287-295
9 p.
|
artikel
|
| 5 |
A Thurstonian comparison of the Tetrad and Degree of Difference tests
|
Ennis, John M.
|
|
2015
|
40 |
PB |
p. 263-269
7 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2015
|
40 |
PB |
p. I-
1 p.
|
artikel
|
| 7 |
Comparison of Canonical Variate Analysis and Principal Component Analysis on 422 descriptive sensory studies
|
Peltier, C.
|
|
2015
|
40 |
PB |
p. 326-333
8 p.
|
artikel
|
| 8 |
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
|
Ares, Gastón
|
|
2015
|
40 |
PB |
p. 304-315
12 p.
|
artikel
|
| 9 |
Consumer texture descriptions of a set of processed cheese
|
Hanaei, F.
|
|
2015
|
40 |
PB |
p. 316-325
10 p.
|
artikel
|
| 10 |
Editorial
|
Deliza, Rosires
|
|
2015
|
40 |
PB |
p. 253-254
2 p.
|
artikel
|
| 11 |
Food choice in low income populations – A review
|
Hough, G.
|
|
2015
|
40 |
PB |
p. 334-342
9 p.
|
artikel
|
| 12 |
From sensory evaluation to sensory and consumer research of food: An autobiographical perspective
|
Tuorila, Hely
|
|
2015
|
40 |
PB |
p. 255-262
8 p.
|
artikel
|
| 13 |
Introduction of a quality index, based on Generalizability theory, as a measure of reliability for univariate- and multivariate sensory descriptive data
|
Verhoef, Alard
|
|
2015
|
40 |
PB |
p. 296-303
8 p.
|
artikel
|
| 14 |
Model of vegetable freshness perception using luminance cues
|
Arce-Lopera, C.
|
|
2015
|
40 |
PB |
p. 279-286
8 p.
|
artikel
|
| 15 |
Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scales
|
Pecore, Suzanne
|
|
2015
|
40 |
PB |
p. 376-380
5 p.
|
artikel
|
| 16 |
Social media in product development
|
Carr, Jeanmarie
|
|
2015
|
40 |
PB |
p. 354-364
11 p.
|
artikel
|
| 17 |
Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting
|
Galmarini, M.V.
|
|
2015
|
40 |
PB |
p. 381-386
6 p.
|
artikel
|
| 18 |
Temporal Drivers of Liking
|
Thomas, Arnaud
|
|
2015
|
40 |
PB |
p. 365-375
11 p.
|
artikel
|
Tijdschrift beschrijving