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                             30 results found
no title author magazine year volume issue page(s) type
1 A conjoint study on apple acceptability: Sensory characteristics and nutritional information Endrizzi, Isabella
 2015
 40 PA p. 39-48
10 p.
 article
2 Aims & Scope & Editorial Board 2015
 40 PA p. IFC-
1 p.
 article
3 An fMRI investigation of consumer choice regarding controversial food technologies Lusk, Jayson L.
 2015
 40 PA p. 209-220
12 p.
 article
4 Application of Quality Function Deployment for the development of an organic product Cardoso, Jaqueline de Fátima
 2015
 40 PA p. 180-190
11 p.
 article
5 Assessing childhood food neophobia: Validation of a scale in Italian primary school children Laureati, Monica
 2015
 40 PA p. 8-15
8 p.
 article
6 Automated mixed ANOVA modeling of sensory and consumer data Kuznetsova, Alexandra
 2015
 40 PA p. 31-38
8 p.
 article
7 Calendar 2015
 40 PA p. I-
1 p.
 article
8 Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments Carvajal-Larenas, F.E.
 2015
 40 PA p. 221-229
9 p.
 article
9 Consumers’ perceptions and preferences for local food: A review Feldmann, Corinna
 2015
 40 PA p. 152-164
13 p.
 article
10 Contributions to assess the reproducibility and the agreement of respondents in CATA tasks Worch, Thierry
 2015
 40 PA p. 137-146
10 p.
 article
11 Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk Kim, Min-Ji
 2015
 40 PA p. 87-96
10 p.
 article
12 Effective communication of novelty: The case of ripened cheese Deegan, Kevin C.
 2015
 40 PA p. 68-76
9 p.
 article
13 Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment Lee, Pui Yee
 2015
 40 PA p. 16-23
8 p.
 article
14 Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham Hersleth, Margrethe
 2015
 40 PA p. 191-198
8 p.
 article
15 Evidence of attitude change through taste experience in 10–19year-olds Nystrand, Bjørn Tore
 2015
 40 PA p. 61-67
7 p.
 article
16 Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments Ares, Gastón
 2015
 40 PA p. 199-208
10 p.
 article
17 Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines Loison, Aurélie
 2015
 40 PA p. 240-251
12 p.
 article
18 Food and mood: A nutritional and mood assessment of a 30-day vegan space diet Olabi, A.
 2015
 40 PA p. 110-115
6 p.
 article
19 Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight Laureati, Monica
 2015
 40 PA p. 125-131
7 p.
 article
20 Framing and naming: A process to define a novel food category Charette, Peter
 2015
 40 PA p. 147-151
5 p.
 article
21 From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon Gmuer, A.
 2015
 40 PA p. 77-86
10 p.
 article
22 How often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequency Gomez, Pierrick
 2015
 40 PA p. 1-7
7 p.
 article
23 Measures of association between two datasets; Application to sensory data El Ghaziri, Angélina
 2015
 40 PA p. 116-124
9 p.
 article
24 Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods Nguyen, Simone P.
 2015
 40 PA p. 106-109
4 p.
 article
25 Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts Piqueras-Fiszman, Betina
 2015
 40 PA p. 165-179
15 p.
 article
26 Tetrads, triads and pairs: Experiments in self-specification Xia, Yixun
 2015
 40 PA p. 97-105
9 p.
 article
27 The effect of food shape abnormality on purchase intentions in China Loebnitz, Natascha
 2015
 40 PA p. 24-30
7 p.
 article
28 The effect of product–context appropriateness on emotion associations in evoked eating occasions Piqueras-Fiszman, Betina
 2015
 40 PA p. 49-60
12 p.
 article
29 The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products Louw, Leanie
 2015
 40 PA p. 132-136
5 p.
 article
30 The use of quantile regression in consumer studies Davino, Cristina
 2015
 40 PA p. 230-239
10 p.
 article
                             30 results found
 
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