| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
|
Endrizzi, Isabella
|
|
2015
|
40 |
PA |
p. 39-48
10 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2015
|
40 |
PA |
p. IFC-
1 p.
|
artikel
|
| 3 |
An fMRI investigation of consumer choice regarding controversial food technologies
|
Lusk, Jayson L.
|
|
2015
|
40 |
PA |
p. 209-220
12 p.
|
artikel
|
| 4 |
Application of Quality Function Deployment for the development of an organic product
|
Cardoso, Jaqueline de Fátima
|
|
2015
|
40 |
PA |
p. 180-190
11 p.
|
artikel
|
| 5 |
Assessing childhood food neophobia: Validation of a scale in Italian primary school children
|
Laureati, Monica
|
|
2015
|
40 |
PA |
p. 8-15
8 p.
|
artikel
|
| 6 |
Automated mixed ANOVA modeling of sensory and consumer data
|
Kuznetsova, Alexandra
|
|
2015
|
40 |
PA |
p. 31-38
8 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2015
|
40 |
PA |
p. I-
1 p.
|
artikel
|
| 8 |
Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments
|
Carvajal-Larenas, F.E.
|
|
2015
|
40 |
PA |
p. 221-229
9 p.
|
artikel
|
| 9 |
Consumers’ perceptions and preferences for local food: A review
|
Feldmann, Corinna
|
|
2015
|
40 |
PA |
p. 152-164
13 p.
|
artikel
|
| 10 |
Contributions to assess the reproducibility and the agreement of respondents in CATA tasks
|
Worch, Thierry
|
|
2015
|
40 |
PA |
p. 137-146
10 p.
|
artikel
|
| 11 |
Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk
|
Kim, Min-Ji
|
|
2015
|
40 |
PA |
p. 87-96
10 p.
|
artikel
|
| 12 |
Effective communication of novelty: The case of ripened cheese
|
Deegan, Kevin C.
|
|
2015
|
40 |
PA |
p. 68-76
9 p.
|
artikel
|
| 13 |
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
|
Lee, Pui Yee
|
|
2015
|
40 |
PA |
p. 16-23
8 p.
|
artikel
|
| 14 |
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
|
Hersleth, Margrethe
|
|
2015
|
40 |
PA |
p. 191-198
8 p.
|
artikel
|
| 15 |
Evidence of attitude change through taste experience in 10–19year-olds
|
Nystrand, Bjørn Tore
|
|
2015
|
40 |
PA |
p. 61-67
7 p.
|
artikel
|
| 16 |
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
|
Ares, Gastón
|
|
2015
|
40 |
PA |
p. 199-208
10 p.
|
artikel
|
| 17 |
Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
|
Loison, Aurélie
|
|
2015
|
40 |
PA |
p. 240-251
12 p.
|
artikel
|
| 18 |
Food and mood: A nutritional and mood assessment of a 30-day vegan space diet
|
Olabi, A.
|
|
2015
|
40 |
PA |
p. 110-115
6 p.
|
artikel
|
| 19 |
Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight
|
Laureati, Monica
|
|
2015
|
40 |
PA |
p. 125-131
7 p.
|
artikel
|
| 20 |
Framing and naming: A process to define a novel food category
|
Charette, Peter
|
|
2015
|
40 |
PA |
p. 147-151
5 p.
|
artikel
|
| 21 |
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
|
Gmuer, A.
|
|
2015
|
40 |
PA |
p. 77-86
10 p.
|
artikel
|
| 22 |
How often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequency
|
Gomez, Pierrick
|
|
2015
|
40 |
PA |
p. 1-7
7 p.
|
artikel
|
| 23 |
Measures of association between two datasets; Application to sensory data
|
El Ghaziri, Angélina
|
|
2015
|
40 |
PA |
p. 116-124
9 p.
|
artikel
|
| 24 |
Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods
|
Nguyen, Simone P.
|
|
2015
|
40 |
PA |
p. 106-109
4 p.
|
artikel
|
| 25 |
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
|
Piqueras-Fiszman, Betina
|
|
2015
|
40 |
PA |
p. 165-179
15 p.
|
artikel
|
| 26 |
Tetrads, triads and pairs: Experiments in self-specification
|
Xia, Yixun
|
|
2015
|
40 |
PA |
p. 97-105
9 p.
|
artikel
|
| 27 |
The effect of food shape abnormality on purchase intentions in China
|
Loebnitz, Natascha
|
|
2015
|
40 |
PA |
p. 24-30
7 p.
|
artikel
|
| 28 |
The effect of product–context appropriateness on emotion associations in evoked eating occasions
|
Piqueras-Fiszman, Betina
|
|
2015
|
40 |
PA |
p. 49-60
12 p.
|
artikel
|
| 29 |
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products
|
Louw, Leanie
|
|
2015
|
40 |
PA |
p. 132-136
5 p.
|
artikel
|
| 30 |
The use of quantile regression in consumer studies
|
Davino, Cristina
|
|
2015
|
40 |
PA |
p. 230-239
10 p.
|
artikel
|
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