| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
37 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
Calendar
|
|
|
2014
|
37 |
C |
p. I-
1 p.
|
article
|
| 3 |
Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions
|
Lease, H.J.
|
|
2014
|
37 |
C |
p. 35-44
10 p.
|
article
|
| 4 |
Evaluative conditioning of food technologies in China: Moderating effect of social trust
|
Loebnitz, Natascha
|
|
2014
|
37 |
C |
p. 19-26
8 p.
|
article
|
| 5 |
How does it make you feel? A new approach to measuring emotions in food product experience
|
Spinelli, Sara
|
|
2014
|
37 |
C |
p. 109-122
14 p.
|
article
|
| 6 |
“I’ll have what he’s having”: Group ordering behavior in food choice decisions
|
Ellison, Brenna
|
|
2014
|
37 |
C |
p. 79-86
8 p.
|
article
|
| 7 |
Investigating changes in sensory stickiness perception with age
|
Hutchings, Scott C.
|
|
2014
|
37 |
C |
p. 1-9
9 p.
|
article
|
| 8 |
Just-about-right and ideal scaling provide similar insights into the influence of sensory attributes on liking
|
Li, Bangde
|
|
2014
|
37 |
C |
p. 71-78
8 p.
|
article
|
| 9 |
Seeking information about food-related risks: The contribution of social media
|
Kuttschreuter, Margôt
|
|
2014
|
37 |
C |
p. 10-18
9 p.
|
article
|
| 10 |
Structured sorting using pictures as a way to study nutritional and hedonic perception in children
|
Varela, Paula
|
|
2014
|
37 |
C |
p. 27-34
8 p.
|
article
|
| 11 |
Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents
|
Choi, Yoon-Jung
|
|
2014
|
37 |
C |
p. 100-108
9 p.
|
article
|
| 12 |
Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption
|
Jager, Gerry
|
|
2014
|
37 |
C |
p. 87-99
13 p.
|
article
|
| 13 |
The impact of the means of context evocation on consumers’ emotion associations towards eating occasions
|
Piqueras-Fiszman, Betina
|
|
2014
|
37 |
C |
p. 61-70
10 p.
|
article
|
| 14 |
The role of price as a product attribute in the organic food context: An exploration based on actual purchase data
|
Marian, Livia
|
|
2014
|
37 |
C |
p. 52-60
9 p.
|
article
|
| 15 |
“When my plate is empty”: Internal vs. external cues to meal cessation reported by children
|
Elliott, Charlene
|
|
2014
|
37 |
C |
p. 45-51
7 p.
|
article
|
Journal description