| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
36 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
A new rapid detection threshold method for use with older adults: Reducing fatigue whilst maintaining accuracy
|
Allen, Victoria J.
|
|
2014
|
36 |
C |
p. 104-110
7 p.
|
artikel
|
| 3 |
Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners
|
Zorn, Shari
|
|
2014
|
36 |
C |
p. 135-143
9 p.
|
artikel
|
| 4 |
Better perceptual maps: Introducing explanatory icons to facilitate interpretation
|
Gower, John
|
|
2014
|
36 |
C |
p. 61-69
9 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2014
|
36 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Consumer interest in information provided by food traceability systems in Japan
|
Jin, Shaosheng
|
|
2014
|
36 |
C |
p. 144-152
9 p.
|
artikel
|
| 7 |
Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy
|
Gaviglio, Anna
|
|
2014
|
36 |
C |
p. 33-49
17 p.
|
artikel
|
| 8 |
Corrigendum to “Judging wine quality: Do we need experts, consumers or trained panelists?” [Food Qual. Prefer. 32 (2014) 221–233]
|
Hopfer, Helene
|
|
2014
|
36 |
C |
p. 1-2
2 p.
|
artikel
|
| 9 |
Creation of a food taste database using an in-home “taste” profile method
|
Martin, Christophe
|
|
2014
|
36 |
C |
p. 70-80
11 p.
|
artikel
|
| 10 |
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
|
Ares, Gastón
|
|
2014
|
36 |
C |
p. 87-95
9 p.
|
artikel
|
| 11 |
Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers
|
Ares, Gastón
|
|
2014
|
36 |
C |
p. 111-121
11 p.
|
artikel
|
| 12 |
Interpreting consumer preferences: Physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage
|
Li, Bangde
|
|
2014
|
36 |
C |
p. 27-32
6 p.
|
artikel
|
| 13 |
Natural ingredients claim’s halo effect on hedonic sensory experiences of perfumes
|
Apaolaza, Vanessa
|
|
2014
|
36 |
C |
p. 81-86
6 p.
|
artikel
|
| 14 |
Optimized Descriptive Profile: How many judges are necessary?
|
Silva, Rita de Cássia dos Santos Navarro da
|
|
2014
|
36 |
C |
p. 3-11
9 p.
|
artikel
|
| 15 |
Patterns of sweet liking in sucrose solutions and beverages
|
Kim, Ji-Yoon
|
|
2014
|
36 |
C |
p. 96-103
8 p.
|
artikel
|
| 16 |
Perception of flavor finish in model white wine: A time-intensity study
|
Goodstein, Emily S.
|
|
2014
|
36 |
C |
p. 50-60
11 p.
|
artikel
|
| 17 |
SO-PLS as an exploratory tool for path modelling
|
Menichelli, Elena
|
|
2014
|
36 |
C |
p. 122-134
13 p.
|
artikel
|
| 18 |
Study of the perception of consumers in relation to different ice cream concepts
|
da Silva, Vanelle Maria
|
|
2014
|
36 |
C |
p. 161-168
8 p.
|
artikel
|
| 19 |
The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention
|
Micheelsen, Arun
|
|
2014
|
36 |
C |
p. 20-26
7 p.
|
artikel
|
| 20 |
The order of tasting and information presentation in an experimental auction matters
|
Zhang, Kathryn M.
|
|
2014
|
36 |
C |
p. 12-19
8 p.
|
artikel
|
| 21 |
When less sells more or less: The scarcity principle in wine choice
|
van Herpen, Erica
|
|
2014
|
36 |
C |
p. 153-160
8 p.
|
artikel
|
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