| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
35 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
Alternative experimental design paradigms in choice experiments and their effects on consumer demand estimates for beef from endangered local cattle breeds: An empirical test
|
Domínguez-Torreiro, Marcos
|
|
2014
|
35 |
C |
p. 15-23
9 p.
|
article
|
| 3 |
Announcement
|
|
|
2014
|
35 |
C |
p. II-
1 p.
|
article
|
| 4 |
Calendar
|
|
|
2014
|
35 |
C |
p. I-
1 p.
|
article
|
| 5 |
Combining means-end chain analysis and the Portrait Value Questionnaire to research the influence of personal values on food choice
|
Kitsawad, Kamolnate
|
|
2014
|
35 |
C |
p. 48-58
11 p.
|
article
|
| 6 |
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
|
Jaeger, Sara R.
|
|
2014
|
35 |
C |
p. 32-40
9 p.
|
article
|
| 7 |
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
|
Mielby, Line Holler
|
|
2014
|
35 |
C |
p. 86-94
9 p.
|
article
|
| 8 |
Corrigendum to “The influence of recent tasting experience on expected liking for foods” [Food Qual. Prefer. 27 (1) (2012) 101–106]
|
Robinson, Eric
|
|
2014
|
35 |
C |
p. 14-
1 p.
|
article
|
| 9 |
Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses
|
Piqueras-Fiszman, Betina
|
|
2014
|
35 |
C |
p. 24-31
8 p.
|
article
|
| 10 |
Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics
|
Hsu, Chia-Lin
|
|
2014
|
35 |
C |
p. 6-13
8 p.
|
article
|
| 11 |
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
|
Sáenz-Navajas, María-Pilar
|
|
2014
|
35 |
C |
p. 70-85
16 p.
|
article
|
| 12 |
Fostering more sustainable food choices: Can Self-Determination Theory help?
|
Schösler, Hanna
|
|
2014
|
35 |
C |
p. 59-69
11 p.
|
article
|
| 13 |
He is worse than I am: The positive outlook of food handlers about foodborne disease
|
da Cunha, Diogo Thimoteo
|
|
2014
|
35 |
C |
p. 95-97
3 p.
|
article
|
| 14 |
Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores
|
Jaeger, Sara R.
|
|
2014
|
35 |
C |
p. 1-5
5 p.
|
article
|
| 15 |
The impact of sugar and fat reduction on perception and liking of biscuits
|
Biguzzi, Coralie
|
|
2014
|
35 |
C |
p. 41-47
7 p.
|
article
|
| 16 |
The perceived saltiness of soup affected by tasting protocols
|
Jeon, Seon-Young
|
|
2014
|
35 |
C |
p. 98-103
6 p.
|
article
|
Journal description