| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
34 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients
|
Pouyet, V.
|
|
2014
|
34 |
C |
p. 62-69
8 p.
|
artikel
|
| 3 |
“Brett character” in wine: Is there a consensus among professional assessors? A perceptual and conceptual approach
|
Tempère, S.
|
|
2014
|
34 |
C |
p. 29-36
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2014
|
34 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Cognitive decision strategies adopted by trained judges in reminder difference tests when tasting yoghurt, mayonnaise, and ice tea
|
Stocks, Miriam A.
|
|
2014
|
34 |
C |
p. 14-23
10 p.
|
artikel
|
| 6 |
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
|
Lagerkvist, Carl Johan
|
|
2014
|
34 |
C |
p. 50-61
12 p.
|
artikel
|
| 7 |
Increasing saltiness perception through perceptual constancy created by expectation
|
Dijksterhuis, Garmt
|
|
2014
|
34 |
C |
p. 24-28
5 p.
|
artikel
|
| 8 |
Predictive packaging design: Tasting shapes, typefaces, names, and sounds
|
Velasco, Carlos
|
|
2014
|
34 |
C |
p. 88-95
8 p.
|
artikel
|
| 9 |
Stability of market segmentation with cluster analysis – A methodological approach
|
Müller, Henriette
|
|
2014
|
34 |
C |
p. 70-78
9 p.
|
artikel
|
| 10 |
Stability of sample configurations from projective mapping: How many consumers are necessary?
|
Vidal, Leticia
|
|
2014
|
34 |
C |
p. 79-87
9 p.
|
artikel
|
| 11 |
The effect of an analytical appreciation of colas on consumer beverage choice
|
Yamada, Ayumi
|
|
2014
|
34 |
C |
p. 1-4
4 p.
|
artikel
|
| 12 |
The effect of family beef taboos on beef consumption on young Taiwanese adults
|
Hsu, Jane Lu
|
|
2014
|
34 |
C |
p. 45-49
5 p.
|
artikel
|
| 13 |
The role of congruency in taste–odor interactions
|
Lim, Juyun
|
|
2014
|
34 |
C |
p. 5-13
9 p.
|
artikel
|
| 14 |
Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
|
Louw, Leanie
|
|
2014
|
34 |
C |
p. 37-44
8 p.
|
artikel
|
Tijdschrift beschrijving