| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequate number of consumers in a liking test. Insights from resampling in seven studies
|
Mammasse, Nadra
|
|
2014
|
31 |
C |
p. 124-128
5 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2014
|
31 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
|
Menichelli, Elena
|
|
2014
|
31 |
C |
p. 142-155
14 p.
|
artikel
|
| 4 |
A note on formulae for CMH statistics for JAR data
|
Best, D.J.
|
|
2014
|
31 |
C |
p. 19-21
3 p.
|
artikel
|
| 5 |
Are decisions in a real choice experiment consistent with reservation prices elicited with BDM ‘auction’? The case of French baguettes
|
Ginon, E.
|
|
2014
|
31 |
C |
p. 173-180
8 p.
|
artikel
|
| 6 |
Aroma–taste interactions between a model cheese aroma and five basic tastes in solution
|
Niimi, Jun
|
|
2014
|
31 |
C |
p. 1-9
9 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2014
|
31 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Consumer preferences for organically and locally produced apples
|
Denver, Sigrid
|
|
2014
|
31 |
C |
p. 129-134
6 p.
|
artikel
|
| 9 |
Corrigendum to “What’s the real penalty in penalty analysis?”
|
Plaehn, Dave
|
|
2014
|
31 |
C |
p. 90-93
4 p.
|
artikel
|
| 10 |
Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States
|
Koppel, Kadri
|
|
2014
|
31 |
C |
p. 116-123
8 p.
|
artikel
|
| 11 |
Determinants of childhood obesity: What can we learn from built environment studies?
|
Casey, Romain
|
|
2014
|
31 |
C |
p. 164-172
9 p.
|
artikel
|
| 12 |
Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer
|
Chrysochou, Polymeros
|
|
2014
|
31 |
C |
p. 156-163
8 p.
|
artikel
|
| 13 |
Effect of successive stimuli on sweetness intensity of gels and custards
|
Mosca, Ana Carolina
|
|
2014
|
31 |
C |
p. 10-18
9 p.
|
artikel
|
| 14 |
Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels
|
Ares, Gastón
|
|
2014
|
31 |
C |
p. 28-37
10 p.
|
artikel
|
| 15 |
Integrating behavioral measurements in physiological approaches of satiety
|
Allirot, Xavier
|
|
2014
|
31 |
C |
p. 181-189
9 p.
|
artikel
|
| 16 |
Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study
|
Gatti, Elia
|
|
2014
|
31 |
C |
p. 56-64
9 p.
|
artikel
|
| 17 |
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
|
Ares, Gastón
|
|
2014
|
31 |
C |
p. 135-141
7 p.
|
artikel
|
| 18 |
Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction
|
Costanigro, Marco
|
|
2014
|
31 |
C |
p. 94-105
12 p.
|
artikel
|
| 19 |
Is there a fit in cognitive and sensory evaluation of yogurt? The moderating role of nutrition training
|
Hoppert, Karin
|
|
2014
|
31 |
C |
p. 65-68
4 p.
|
artikel
|
| 20 |
Number of judges necessary for descriptive sensory tests
|
Silva, Rita de Cássia dos Santos Navarro da
|
|
2014
|
31 |
C |
p. 22-27
6 p.
|
artikel
|
| 21 |
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture
|
Hutchings, Scott C.
|
|
2014
|
31 |
C |
p. 106-115
10 p.
|
artikel
|
| 22 |
The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines
|
Costanigro, Marco
|
|
2014
|
31 |
C |
p. 81-89
9 p.
|
artikel
|
| 23 |
Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance
|
Ishii, Rie
|
|
2014
|
31 |
C |
p. 49-55
7 p.
|
artikel
|
| 24 |
Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”
|
Son, Jung-Soo
|
|
2014
|
31 |
C |
p. 38-48
11 p.
|
artikel
|
| 25 |
Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase
|
Panzone, Luca A.
|
|
2014
|
31 |
C |
p. 69-80
12 p.
|
artikel
|
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