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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the ‘item by use’ appropriateness method |
Raats, Monique M. |
1991 |
3 | 2 |
p. 89-100 12 p. |
article |
|
| 2 | Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses |
Leino, Merja |
1991 |
3 | 2 |
p. 115-125 11 p. |
article |
|
| 3 | Editorial |
MacFie, Halliday J. |
1991 |
3 | 2 |
p. 65- 1 p. |
article |
|
| 4 | Handbook of sweeteners |
Hicks, D. |
1991 |
3 | 2 |
p. 127-128 2 p. |
article |
|
| 5 | Statistical approaches to minimising experimentation |
Hunter, E.A. |
1991 |
3 | 2 |
p. 109-114 6 p. |
article |
|
| 6 | The influence of presentation factors on the sensory assessment of beverages |
Williams, Anthony A. |
1991 |
3 | 2 |
p. 101-107 7 p. |
article |
|
| 7 | The interpretation of Generalized Procrustes Analysis and allied methods |
Dijksterhuis, G.B. |
1991 |
3 | 2 |
p. 67-87 21 p. |
article |
7 results found