| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2013
|
29 |
2 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Beef acceptability and consumer expectations associated with production systems and marbling
|
Morales, R.
|
|
2013
|
29 |
2 |
p. 166-173
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2013
|
29 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance
|
Lagerkvist, Carl Johan
|
|
2013
|
29 |
2 |
p. 77-88
12 p.
|
artikel
|
| 5 |
Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken
|
Marian, Livia
|
|
2013
|
29 |
2 |
p. 106-112
7 p.
|
artikel
|
| 6 |
Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning
|
Barends, Coraline
|
|
2013
|
29 |
2 |
p. 157-165
9 p.
|
artikel
|
| 7 |
Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food
|
Lange, C.
|
|
2013
|
29 |
2 |
p. 89-98
10 p.
|
artikel
|
| 8 |
Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics
|
Johnson, Trent E.
|
|
2013
|
29 |
2 |
p. 174-185
12 p.
|
artikel
|
| 9 |
Relationship between savory/sweet and contents of protein, sodium, sugar, and fat of Korean ready meal products
|
Imm, Bue-Young
|
|
2013
|
29 |
2 |
p. 99-105
7 p.
|
artikel
|
| 10 |
Sensory drivers of goso flavor in soymilk: Understanding a complex traditional Korean sensory attribute
|
Hwang, So-Hee
|
|
2013
|
29 |
2 |
p. 113-125
13 p.
|
artikel
|
| 11 |
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat
|
Koistinen, L.
|
|
2013
|
29 |
2 |
p. 126-136
11 p.
|
artikel
|
| 12 |
The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat
|
Nachtsheim, René
|
|
2013
|
29 |
2 |
p. 137-145
9 p.
|
artikel
|
| 13 |
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
|
Ng, M.
|
|
2013
|
29 |
2 |
p. 146-156
11 p.
|
artikel
|
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