| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescent and adult visual preferences for pictures of fruit and vegetable mixes – Effect of complexity
|
Mielby, Line Holler
|
|
2012
|
26 |
2 |
p. 188-195
8 p.
|
artikel
|
| 2 |
A field experiment to design healthier foods: Consumer valuation of butter production processes
|
Saulais, Laure
|
|
2012
|
26 |
2 |
p. 178-187
10 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2012
|
26 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
|
de Wijk, René A.
|
|
2012
|
26 |
2 |
p. 196-203
8 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2012
|
26 |
2 |
p. I-
1 p.
|
artikel
|
| 6 |
Changes in liking for a no added salt soup as a function of exposure
|
Methven, Lisa
|
|
2012
|
26 |
2 |
p. 135-140
6 p.
|
artikel
|
| 7 |
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation
|
Dehlholm, Christian
|
|
2012
|
26 |
2 |
p. 278-280
3 p.
|
artikel
|
| 8 |
Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price
|
Claret, Anna
|
|
2012
|
26 |
2 |
p. 259-266
8 p.
|
artikel
|
| 9 |
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
|
Bernués, Alberto
|
|
2012
|
26 |
2 |
p. 211-220
10 p.
|
artikel
|
| 10 |
Equivalence tests – A review
|
Meyners, Michael
|
|
2012
|
26 |
2 |
p. 231-245
15 p.
|
artikel
|
| 11 |
Labeled Magnitude Scales: A critical review
|
Schifferstein, Hendrik N.J.
|
|
2012
|
26 |
2 |
p. 151-158
8 p.
|
artikel
|
| 12 |
Liking and the orosensory perception of food in a stress vs. rest condition in overweight and normal weight participants
|
Martens, Mieke J.I.
|
|
2012
|
26 |
2 |
p. 252-258
7 p.
|
artikel
|
| 13 |
Quality scoring – A tool for sensory evaluation of cheese?
|
Kraggerud, Hilde
|
|
2012
|
26 |
2 |
p. 221-230
10 p.
|
artikel
|
| 14 |
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling
|
Dehlholm, Christian
|
|
2012
|
26 |
2 |
p. 267-277
11 p.
|
artikel
|
| 15 |
Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis
|
Dinnella, Caterina
|
|
2012
|
26 |
2 |
p. 141-150
10 p.
|
artikel
|
| 16 |
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries
|
Grunert, Klaus G.
|
|
2012
|
26 |
2 |
p. 166-177
12 p.
|
artikel
|
| 17 |
Temporal Dominance of Sensations: What is a good attribute list?
|
Pineau, Nicolas
|
|
2012
|
26 |
2 |
p. 159-165
7 p.
|
artikel
|
| 18 |
The consumption of genetically modified foods in Italian high school students
|
Montuori, Paolo
|
|
2012
|
26 |
2 |
p. 246-251
6 p.
|
artikel
|
| 19 |
The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults
|
Kimura, Atsushi
|
|
2012
|
26 |
2 |
p. 204-210
7 p.
|
artikel
|
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