| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2012
|
25 |
2 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
25 |
2 |
p. I-
1 p.
|
artikel
|
| 3 |
Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks
|
Mielby, Line Holler
|
|
2012
|
25 |
2 |
p. 140-147
8 p.
|
artikel
|
| 4 |
Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China
|
De Steur, Hans
|
|
2012
|
25 |
2 |
p. 87-94
8 p.
|
artikel
|
| 5 |
Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679
|
Peng, Mei
|
|
2012
|
25 |
2 |
p. 95-104
10 p.
|
artikel
|
| 6 |
Effects of health labels on expected and actual taste perception of soup
|
Liem, D.G.
|
|
2012
|
25 |
2 |
p. 192-197
6 p.
|
artikel
|
| 7 |
Effects of sensory labels on taste acceptance of commercial food products
|
Imm, Bue-Young
|
|
2012
|
25 |
2 |
p. 135-139
5 p.
|
artikel
|
| 8 |
Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging
|
Piqueras-Fiszman, Betina
|
|
2012
|
25 |
2 |
p. 148-155
8 p.
|
artikel
|
| 9 |
Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes
|
Kim, Min-A
|
|
2012
|
25 |
2 |
p. 183-191
9 p.
|
artikel
|
| 10 |
Market price differentials for food packaging characteristics
|
Mueller Loose, Simone
|
|
2012
|
25 |
2 |
p. 171-182
12 p.
|
artikel
|
| 11 |
Odour-modulation of taste ratings by chefs
|
Boakes, Robert A.
|
|
2012
|
25 |
2 |
p. 81-86
6 p.
|
artikel
|
| 12 |
Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests
|
Carrillo, E.
|
|
2012
|
25 |
2 |
p. 105-115
11 p.
|
artikel
|
| 13 |
Predicting success for new flavors with information known pre-launch: A flavored snack food case study
|
Doan, Alisa R.
|
|
2012
|
25 |
2 |
p. 116-120
5 p.
|
artikel
|
| 14 |
Quality assurance labels as drivers of customer loyalty in the case of traditional food products
|
Chrysochou, Polymeros
|
|
2012
|
25 |
2 |
p. 156-162
7 p.
|
artikel
|
| 15 |
The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model
|
Prati, Gabriele
|
|
2012
|
25 |
2 |
p. 163-170
8 p.
|
artikel
|
| 16 |
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
|
Ng, M.
|
|
2012
|
25 |
2 |
p. 121-134
14 p.
|
artikel
|
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