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                             14 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2011
22 8 p. IFC-
1 p.
article
2 A method to measure the effect of food appearance factors on children’s visual preferences Kildegaard, H.
2011
22 8 p. 763-771
9 p.
article
3 Calendar 2011
22 8 p. I-II
nvt p.
article
4 Does the weight of the dish influence our perception of food? Piqueras-Fiszman, Betina
2011
22 8 p. 753-756
4 p.
article
5 Erratum to “Preference, liking and wanting for beverages in children aged 9–14years: Role of sourness perception, chemical composition and background variables” [Food Quality and Preference 22 (7) (2011) 620–627] Kildegaard, Heidi
2011
22 8 p. 785-
1 p.
article
6 Finding and explaining clusters of consumers using the CLV approach Vigneau, Evelyne
2011
22 8 p. 705-713
9 p.
article
7 Hedonic scaling: A review of methods and theory Lim, Juyun
2011
22 8 p. 733-747
15 p.
article
8 How consumers choose olive oil: The importance of origin cues Dekhili, S.
2011
22 8 p. 757-762
6 p.
article
9 Information context matters in detection and identification of information: Reply to Wertheim et al. (2011) Bialkova, Svetlana
2011
22 8 p. 786-787
2 p.
article
10 Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers Stolz, Hanna
2011
22 8 p. 772-779
8 p.
article
11 Pricing strategies for Italian red wine Brentari, Eugenio
2011
22 8 p. 725-732
8 p.
article
12 Sensory quality index (SQI) for commercial food products Imm, Bue-Young
2011
22 8 p. 748-752
5 p.
article
13 Sweet temptation: Effects of exposure to chocolate-scented lotion on food intake Coelho, Jennifer S.
2011
22 8 p. 780-784
5 p.
article
14 The analysis of sensory and chemical–physical variables via multivariate additive PLS splines Lombardo, Rosaria
2011
22 8 p. 714-724
11 p.
article
                             14 results found
 
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