| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2011
|
22 |
1 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Attitudes toward chemicals are associated with preference for natural food
|
Dickson-Spillmann, Maria
|
|
2011
|
22 |
1 |
p. 149-156
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2011
|
22 |
1 |
p. I-
1 p.
|
artikel
|
| 4 |
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains
|
Olsen, N.V.
|
|
2011
|
22 |
1 |
p. 48-59
12 p.
|
artikel
|
| 5 |
Consistent flavor naming predicts recognition memory in children and young adults
|
Frank, Robert A.
|
|
2011
|
22 |
1 |
p. 173-178
6 p.
|
artikel
|
| 6 |
Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy
|
Schenk, Martijn F.
|
|
2011
|
22 |
1 |
p. 83-91
9 p.
|
artikel
|
| 7 |
Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin
|
Hersleth, Margrethe
|
|
2011
|
22 |
1 |
p. 31-41
11 p.
|
artikel
|
| 8 |
Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries
|
Antmann, Gabriela
|
|
2011
|
22 |
1 |
p. 165-172
8 p.
|
artikel
|
| 9 |
Data mining-based method for identifying discriminant attributes in sensory profiling
|
Anzanello, Michel J.
|
|
2011
|
22 |
1 |
p. 139-148
10 p.
|
artikel
|
| 10 |
Development of an improved two-alternative choice (2AC) sensory test protocol based on the application of the asymmetric dominance effect
|
Chacon, R.
|
|
2011
|
22 |
1 |
p. 78-82
5 p.
|
artikel
|
| 11 |
Effect of background noise on food perception
|
Woods, A.T.
|
|
2011
|
22 |
1 |
p. 42-47
6 p.
|
artikel
|
| 12 |
Endowment effects for hedonic and utilitarian food products
|
Cramer, Leonie
|
|
2011
|
22 |
1 |
p. 3-10
8 p.
|
artikel
|
| 13 |
Food Quality and Preference
|
|
|
2011
|
22 |
1 |
p. 2-
1 p.
|
artikel
|
| 14 |
Food Quality and Preference Awards
|
|
|
2011
|
22 |
1 |
p. 1-
1 p.
|
artikel
|
| 15 |
General image and attribute perceptions of traditional food in six European countries
|
Almli, Valérie Lengard
|
|
2011
|
22 |
1 |
p. 129-138
10 p.
|
artikel
|
| 16 |
Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study
|
Labbe, D.
|
|
2011
|
22 |
1 |
p. 92-100
9 p.
|
artikel
|
| 17 |
‘Liking’, ‘Buying’, ‘Choosing’ and ‘Take Away’ preference tests for varying degrees of hedonic disparity
|
Wichchukit, Sukanya
|
|
2011
|
22 |
1 |
p. 60-65
6 p.
|
artikel
|
| 18 |
[No title]
|
Hough, Guillermo
|
|
2011
|
22 |
1 |
p. 179-
1 p.
|
artikel
|
| 19 |
Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample
|
Libertino, L.M.
|
|
2011
|
22 |
1 |
p. 24-30
7 p.
|
artikel
|
| 20 |
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention
|
Krutulyte, Rasa
|
|
2011
|
22 |
1 |
p. 11-16
6 p.
|
artikel
|
| 21 |
ROC curve analysis to determine effects of repetition on the criteria for same–different and A Not-A tests
|
Santosa, Metta
|
|
2011
|
22 |
1 |
p. 66-77
12 p.
|
artikel
|
| 22 |
Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise
|
Urdapilleta, Isabel
|
|
2011
|
22 |
1 |
p. 119-128
10 p.
|
artikel
|
| 23 |
Sensory profile and Beijing youth preference of seven cheese varieties
|
Zhang, X.Y.
|
|
2011
|
22 |
1 |
p. 101-109
9 p.
|
artikel
|
| 24 |
The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency
|
Siebert, Karl J.
|
|
2011
|
22 |
1 |
p. 157-164
8 p.
|
artikel
|
| 25 |
The mediating role of subjective health complaints on willingness to use selected functional foods
|
Chen, Mei-Fang
|
|
2011
|
22 |
1 |
p. 110-118
9 p.
|
artikel
|
| 26 |
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
|
Becker, Liza
|
|
2011
|
22 |
1 |
p. 17-23
7 p.
|
artikel
|
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