| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A general methodology for analyzing fashion oriented textile products using sensory evaluation
|
Zhu, Y.
|
|
2010
|
21 |
8 |
p. 1068-1076
9 p.
|
article
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
8 |
p. IFC-
1 p.
|
article
|
| 3 |
A sensory scientific approach to visual pattern recognition of complex biological systems
|
Martens, Magni
|
|
2010
|
21 |
8 |
p. 977-986
10 p.
|
article
|
| 4 |
Calendar
|
|
|
2010
|
21 |
8 |
p. I-
1 p.
|
article
|
| 5 |
Chemical input – Sensory output: Diverse modes of physiology–flavour interaction
|
Buettner, Andrea
|
|
2010
|
21 |
8 |
p. 915-924
10 p.
|
article
|
| 6 |
Comparison of methods used to study consumer emotions associated with fragrance
|
Churchill, Anne
|
|
2010
|
21 |
8 |
p. 1108-1113
6 p.
|
article
|
| 7 |
Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles
|
Worch, Thierry
|
|
2010
|
21 |
8 |
p. 1077-1087
11 p.
|
article
|
| 8 |
Conditioning unfamiliar and familiar flavours to specific positive emotions
|
Kuenzel, J.
|
|
2010
|
21 |
8 |
p. 1105-1107
3 p.
|
article
|
| 9 |
Editorial
|
Monteleone, Erminio
|
|
2010
|
21 |
8 |
p. 899-900
2 p.
|
article
|
| 10 |
Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
|
Son, Jung-Soo
|
|
2010
|
21 |
8 |
p. 956-966
11 p.
|
article
|
| 11 |
Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
|
Zannoni, Mario
|
|
2010
|
21 |
8 |
p. 901-905
5 p.
|
article
|
| 12 |
Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
|
Moussaoui, Karima A.
|
|
2010
|
21 |
8 |
p. 1088-1099
12 p.
|
article
|
| 13 |
From salad to bowl: The role of sensory analysis in product experience research
|
Schifferstein, Hendrik N.J.
|
|
2010
|
21 |
8 |
p. 1059-1067
9 p.
|
article
|
| 14 |
Hedonic asymmetry in emotional responses to consumer products
|
Schifferstein, Hendrik N.J.
|
|
2010
|
21 |
8 |
p. 1100-1104
5 p.
|
article
|
| 15 |
How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions
|
Porcherot, Christelle
|
|
2010
|
21 |
8 |
p. 938-947
10 p.
|
article
|
| 16 |
How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages
|
Saint-Eve, A.
|
|
2010
|
21 |
8 |
p. 1026-1033
8 p.
|
article
|
| 17 |
Linking sensory characteristics to emotions: An example using dark chocolate
|
Thomson, David M.H.
|
|
2010
|
21 |
8 |
p. 1117-1125
9 p.
|
article
|
| 18 |
Measuring emotions associated with foods in consumer testing
|
King, Silvia C.
|
|
2010
|
21 |
8 |
p. 1114-1116
3 p.
|
article
|
| 19 |
Paired preference tests: ‘Liking’, ‘Buying’ and ‘Take Away’ preferences
|
Wichchukit, Sukanya
|
|
2010
|
21 |
8 |
p. 925-929
5 p.
|
article
|
| 20 |
Perceptive maps of dishes varying in glutamate content with professional and naive subjects
|
Sinesio, F.
|
|
2010
|
21 |
8 |
p. 1034-1041
8 p.
|
article
|
| 21 |
Sensory methodologies and the taste of water
|
Teillet, Eric
|
|
2010
|
21 |
8 |
p. 967-976
10 p.
|
article
|
| 22 |
Sensory profiles and preference analysis in ornamental horticulture: The case of the rosebush
|
Boumaza, Rachid
|
|
2010
|
21 |
8 |
p. 987-997
11 p.
|
article
|
| 23 |
Spin versus fair speak in food labelling: A matter of taste?
|
Smith, Viktor
|
|
2010
|
21 |
8 |
p. 1016-1025
10 p.
|
article
|
| 24 |
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
|
Ares, Gastón
|
|
2010
|
21 |
8 |
p. 930-937
8 p.
|
article
|
| 25 |
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests
|
Methven, L.
|
|
2010
|
21 |
8 |
p. 948-955
8 p.
|
article
|
| 26 |
The influence of preparation method on children’s liking for vegetables
|
Zeinstra, Gertrude G.
|
|
2010
|
21 |
8 |
p. 906-914
9 p.
|
article
|
| 27 |
The influence of storage conditions on flavour changes in human milk
|
Spitzer, Johanna
|
|
2010
|
21 |
8 |
p. 998-1007
10 p.
|
article
|
| 28 |
The 9-point hedonic scale: Are words and numbers compatible?
|
Nicolas, Laura
|
|
2010
|
21 |
8 |
p. 1008-1015
8 p.
|
article
|
| 29 |
Using a consumer-driven rapid product navigation process to develop an optimal product
|
Lewis, J.N.
|
|
2010
|
21 |
8 |
p. 1052-1058
7 p.
|
article
|
| 30 |
What determines consumer attention to nutrition labels?
|
Bialkova, Svetlana
|
|
2010
|
21 |
8 |
p. 1042-1051
10 p.
|
article
|
Journal description