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                             10 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2009
 20 7 p. IFC-
1 p.
 article
2 Burgundy red wines: Representation of potential for aging Jaffré, J.
 2009
 20 7 p. 505-513
9 p.
 article
3 Calendar 2009
 20 7 p. I-
1 p.
 article
4 Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine Saliba, Anthony J.
 2009
 20 7 p. 500-504
5 p.
 article
5 Consumers’ valuation of nutritional information: A choice experiment study Gracia, Azucena
 2009
 20 7 p. 463-471
9 p.
 article
6 Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines Meillon, S.
 2009
 20 7 p. 490-499
10 p.
 article
7 Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group Dekhili, S.
 2009
 20 7 p. 525-532
8 p.
 article
8 Estimation and inference in the same–different test Christensen, Rune Haubo Bojesen
 2009
 20 7 p. 514-524
11 p.
 article
9 Hedonic ratings and consumption of school lunch among preschool children Caporale, Gabriella
 2009
 20 7 p. 482-489
8 p.
 article
10 Two four-way multiblock methods used for comparing two consumer panels of children Vivien, Myrtille
 2009
 20 7 p. 472-481
10 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands