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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Aims & Scope & Editorial Board |
2009 |
20 | 5 |
p. IFC- 1 p. |
article |
||
| 2 | Calendar |
2009 |
20 | 5 |
p. I- 1 p. |
article |
||
| 3 | Consumer freshness perceptions of breads, biscuits and cakes |
Heenan, Samuel P. |
2009 |
20 | 5 |
p. 380-390 11 p. |
article |
|
| 4 | Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain |
Resano, H. |
2009 |
20 | 5 |
p. 391-398 8 p. |
article |
|
| 5 | Cross-category innovativeness as a source of new product ideas: Consumers’ perceptions of over-the-counter pharmacological beverages |
Bogue, Joe |
2009 |
20 | 5 |
p. 363-371 9 p. |
article |
|
| 6 | Effect of fibre information on consumer willingness to pay for French baguettes |
Ginon, E. |
2009 |
20 | 5 |
p. 343-352 10 p. |
article |
|
| 7 | Food neophobia levels of Lebanese and American college students |
Olabi, Ammar |
2009 |
20 | 5 |
p. 353-362 10 p. |
article |
|
| 8 | What makes products fresh: The smell or the colour? |
Fenko, Anna |
2009 |
20 | 5 |
p. 372-379 8 p. |
article |
8 results found