| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2009
|
20 |
2 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2009
|
20 |
2 |
p. I-
1 p.
|
artikel
|
| 3 |
Consumer segmentation based on food neophobia and its application to product development
|
Henriques, Ami S.
|
|
2009
|
20 |
2 |
p. 83-91
9 p.
|
artikel
|
| 4 |
Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
|
Schnettler, Berta
|
|
2009
|
20 |
2 |
p. 156-165
10 p.
|
artikel
|
| 5 |
Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers
|
Barrena, Ramo
|
|
2009
|
20 |
2 |
p. 144-155
12 p.
|
artikel
|
| 6 |
Different sensory aspects of a food are not remembered with equal acuity
|
Morin-Audebrand, L.
|
|
2009
|
20 |
2 |
p. 92-99
8 p.
|
artikel
|
| 7 |
Diversity in the determinants of food choice: A psychological perspective
|
Köster, E.P.
|
|
2009
|
20 |
2 |
p. 70-82
13 p.
|
artikel
|
| 8 |
Editorial
|
Prescott, John
|
|
2009
|
20 |
2 |
p. 69-
1 p.
|
artikel
|
| 9 |
Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts
|
Epke, Effie M.
|
|
2009
|
20 |
2 |
p. 133-137
5 p.
|
artikel
|
| 10 |
Predictors of the consistency between healthy snack choice intentions and actual behaviour
|
Weijzen, P.L.G.
|
|
2009
|
20 |
2 |
p. 110-119
10 p.
|
artikel
|
| 11 |
Sensory characteristics of different cod products related to consumer preferences and attitudes
|
Sveinsdóttir, Kolbrún
|
|
2009
|
20 |
2 |
p. 120-132
13 p.
|
artikel
|
| 12 |
Sensory determinants of refreshing
|
Labbe, David
|
|
2009
|
20 |
2 |
p. 100-109
10 p.
|
artikel
|
| 13 |
Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates
|
de Melo, Lauro Luís Martins Medeiros
|
|
2009
|
20 |
2 |
p. 138-143
6 p.
|
artikel
|
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