| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of serial monadic and attribute-by-attribute descriptive analysis protocols for trained judges
|
Ishii, Rie
|
|
2008
|
19 |
3 |
p. 277-285
9 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2008
|
19 |
3 |
p. IFC-
1 p.
|
artikel
|
| 3 |
A new approach for modelling consumers’ preferences
|
Piccolo, Domenico
|
|
2008
|
19 |
3 |
p. 247-259
13 p.
|
artikel
|
| 4 |
Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study
|
Cox, D.N.
|
|
2008
|
19 |
3 |
p. 306-314
9 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2008
|
19 |
3 |
p. I-
1 p.
|
artikel
|
| 6 |
Comment on the letters by D.M. Ennis and J. Bi
|
Meyners, Michael
|
|
2008
|
19 |
3 |
p. 346-
1 p.
|
artikel
|
| 7 |
Conceptual vs. perceptual wine spaces: Does expertise matter?
|
Ballester, Jordi
|
|
2008
|
19 |
3 |
p. 267-276
10 p.
|
artikel
|
| 8 |
Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution
|
Fontoin, Hélène
|
|
2008
|
19 |
3 |
p. 286-291
6 p.
|
artikel
|
| 9 |
Hierarchical Bayesian analysis of true discrimination rates in replicated triangle tests
|
Duineveld, Kees
|
|
2008
|
19 |
3 |
p. 292-305
14 p.
|
artikel
|
| 10 |
Jian Bi replied as follows:
|
Bi, Jian
|
|
2008
|
19 |
3 |
p. 344-346
3 p.
|
artikel
|
| 11 |
Multiplicative models for combining information from several sensory experiments: A Bayesian analysis
|
Nonyane, Bareng A.S.
|
|
2008
|
19 |
3 |
p. 260-266
7 p.
|
artikel
|
| 12 |
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
|
Zampini, Massimiliano
|
|
2008
|
19 |
3 |
p. 335-343
9 p.
|
artikel
|
| 13 |
Rejoinder to Bi and Meyners
|
Ennis, Daniel
|
|
2008
|
19 |
3 |
p. 347-348
2 p.
|
artikel
|
| 14 |
Relevant psychological dimensions in the perceptual space of perfumery odors
|
Zarzo, Manuel
|
|
2008
|
19 |
3 |
p. 315-322
8 p.
|
artikel
|
| 15 |
Response to: Bi, J. (2007). Similarity testing using paired comparison method. Food Quality and Preference 18, 500–507
|
Ennis, Daniel
|
|
2008
|
19 |
3 |
p. 344-
1 p.
|
artikel
|
| 16 |
Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type
|
Hewson, L.
|
|
2008
|
19 |
3 |
p. 323-334
12 p.
|
artikel
|
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