| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of categorical beliefs about foods in children and young adults
|
Oakes, Michael E.
|
|
2007
|
18 |
5 |
p. 713-719
7 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
5 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
18 |
5 |
p. I-
1 p.
|
artikel
|
| 4 |
Editorial
|
MacFie, Hal
|
|
2007
|
18 |
5 |
p. 709-710
2 p.
|
artikel
|
| 5 |
Expertise and memory for beers and beer olfactory compounds
|
Valentin, Dominique
|
|
2007
|
18 |
5 |
p. 776-785
10 p.
|
artikel
|
| 6 |
Food quality and preference acknowledgement of reviewers in 2006
|
|
|
2007
|
18 |
5 |
p. 711-712
2 p.
|
artikel
|
| 7 |
Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis
|
Haddad, Yasmine
|
|
2007
|
18 |
5 |
p. 795-802
8 p.
|
artikel
|
| 8 |
Number of consumers necessary for shelf life estimations based on survival analysis statistics
|
Hough, Guillermo
|
|
2007
|
18 |
5 |
p. 771-775
5 p.
|
artikel
|
| 9 |
Particle size distribution in the food bolus after mastication of natural foods
|
Jalabert-Malbos, Marie-Laure
|
|
2007
|
18 |
5 |
p. 803-812
10 p.
|
artikel
|
| 10 |
Preference study using a latent class approach. Analysis of European preferences for smoked salmon
|
Séménou, Michel
|
|
2007
|
18 |
5 |
p. 720-728
9 p.
|
artikel
|
| 11 |
Proper and improper use and interpretation of Beta-binomial models in the analysis of replicated difference and preference tests
|
Meyners, Michael
|
|
2007
|
18 |
5 |
p. 741-750
10 p.
|
artikel
|
| 12 |
Sensory interaction of umami substances with model food matrices and its hedonic effect
|
Baryłko-Pikielna, N.
|
|
2007
|
18 |
5 |
p. 751-758
8 p.
|
artikel
|
| 13 |
The effect of product health information on liking and choice
|
Roosen, Jutta
|
|
2007
|
18 |
5 |
p. 759-770
12 p.
|
artikel
|
| 14 |
The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
|
Cox, D.N.
|
|
2007
|
18 |
5 |
p. 813-823
11 p.
|
artikel
|
| 15 |
The interaction of religion and family members’ influence on food decisions
|
Just, David R.
|
|
2007
|
18 |
5 |
p. 786-794
9 p.
|
artikel
|
| 16 |
The quest for the ideal product: Comparing different methods and approaches
|
van Trijp, Hans C.M.
|
|
2007
|
18 |
5 |
p. 729-740
12 p.
|
artikel
|
Tijdschrift beschrijving