| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
4 |
p. CO2-
1 p.
|
artikel
|
| 2 |
Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications
|
Abdi, Hervé
|
|
2007
|
18 |
4 |
p. 627-640
14 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
18 |
4 |
p. I-
1 p.
|
artikel
|
| 4 |
Can the same-different test use a β-criterion as well as a τ-criterion?
|
Lee, H.-S.
|
|
2007
|
18 |
4 |
p. 605-613
9 p.
|
artikel
|
| 5 |
Consumer evaluation of fish quality as basis for fish market segmentation
|
Verbeke, Wim
|
|
2007
|
18 |
4 |
p. 651-661
11 p.
|
artikel
|
| 6 |
Consumer involvement and perceived differentiation of different kinds of pork – a Means-End Chain analysis
|
Lind, Lena Westerlund
|
|
2007
|
18 |
4 |
p. 690-700
11 p.
|
artikel
|
| 7 |
Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises
|
de Wijk, René A.
|
|
2007
|
18 |
4 |
p. 641-650
10 p.
|
artikel
|
| 8 |
Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach
|
Granitto, P.M.
|
|
2007
|
18 |
4 |
p. 681-689
9 p.
|
artikel
|
| 9 |
Predictors of purchase of eco-labelled food products: A panel study
|
Grankvist, Gunne
|
|
2007
|
18 |
4 |
p. 701-708
8 p.
|
artikel
|
| 10 |
PROP sensitivity reflects sensory discrimination between custard desserts
|
de Wijk, René A.
|
|
2007
|
18 |
4 |
p. 597-604
8 p.
|
artikel
|
| 11 |
Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies
|
Lee, H.S.
|
|
2007
|
18 |
4 |
p. 675-680
6 p.
|
artikel
|
| 12 |
The consumer’s attitude toward genetically modified foods in Taiwan
|
Chen, Mei-Fang
|
|
2007
|
18 |
4 |
p. 662-674
13 p.
|
artikel
|
| 13 |
The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children
|
Le, H.T.
|
|
2007
|
18 |
4 |
p. 619-626
8 p.
|
artikel
|
| 14 |
Use of multi-stratum design and analysis in a sensory trial
|
Forde, Ciarán G.
|
|
2007
|
18 |
4 |
p. 614-618
5 p.
|
artikel
|
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