| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges
|
Ishii, Rie
|
|
2007
|
18 |
2 |
p. 440-449
10 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
2 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?
|
Costa-Font, Joan
|
|
2007
|
18 |
2 |
p. 173-182
10 p.
|
artikel
|
| 4 |
Be your own placebo: A double paired preference test approach for establishing expected frequencies
|
Alfaro-Rodriguez, Hayde
|
|
2007
|
18 |
2 |
p. 353-361
9 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
18 |
2 |
p. I-
1 p.
|
artikel
|
| 6 |
Defining sensory descriptors: Towards writing guidelines based on terminology
|
Giboreau, A.
|
|
2007
|
18 |
2 |
p. 265-274
10 p.
|
artikel
|
| 7 |
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology
|
Nindjin, C.
|
|
2007
|
18 |
2 |
p. 450-459
10 p.
|
artikel
|
| 8 |
‘Different-stimulus’ scaling errors; effects of scale length
|
Park, Jae-Yeon
|
|
2007
|
18 |
2 |
p. 362-368
7 p.
|
artikel
|
| 9 |
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
|
Napolitano, F.
|
|
2007
|
18 |
2 |
p. 305-312
8 p.
|
artikel
|
| 10 |
Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
|
Dean, Moira
|
|
2007
|
18 |
2 |
p. 460-469
10 p.
|
artikel
|
| 11 |
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
|
Lyly, Marika
|
|
2007
|
18 |
2 |
p. 242-255
14 p.
|
artikel
|
| 12 |
Feedback calibration: A training method for descriptive panels
|
Findlay, Chris J.
|
|
2007
|
18 |
2 |
p. 321-328
8 p.
|
artikel
|
| 13 |
Food quality certification: An approach for the development of accredited sensory evaluation methods
|
Elortondo, F.J. Pérez
|
|
2007
|
18 |
2 |
p. 425-439
15 p.
|
artikel
|
| 14 |
Food-related contextual factors substantially modify the disgust response
|
Simpson, Jane
|
|
2007
|
18 |
2 |
p. 183-189
7 p.
|
artikel
|
| 15 |
French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis
|
de Ferran, Florence
|
|
2007
|
18 |
2 |
p. 218-229
12 p.
|
artikel
|
| 16 |
Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea
|
Chung, Seo-Jin
|
|
2007
|
18 |
2 |
p. 256-264
9 p.
|
artikel
|
| 17 |
Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness
|
Guest, Steve
|
|
2007
|
18 |
2 |
p. 342-352
11 p.
|
artikel
|
| 18 |
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features
|
van den Heuvel, Timon
|
|
2007
|
18 |
2 |
p. 296-304
9 p.
|
artikel
|
| 19 |
Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure
|
Bitnes, Janna
|
|
2007
|
18 |
2 |
p. 230-241
12 p.
|
artikel
|
| 20 |
Mastication efforts on block and finely cut foods studied by electromyography
|
Kohyama, Kaoru
|
|
2007
|
18 |
2 |
p. 313-320
8 p.
|
artikel
|
| 21 |
Modelling risk perception and trust in food safety information within the theory of planned behaviour
|
Lobb, A.E.
|
|
2007
|
18 |
2 |
p. 384-395
12 p.
|
artikel
|
| 22 |
Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks
|
Krishnamurthy, Raju
|
|
2007
|
18 |
2 |
p. 275-285
11 p.
|
artikel
|
| 23 |
Retronasal odor dependence on tastants in profiling studies of beverages
|
King, B.M.
|
|
2007
|
18 |
2 |
p. 286-295
10 p.
|
artikel
|
| 24 |
Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance
|
Carbonell, L.
|
|
2007
|
18 |
2 |
p. 329-341
13 p.
|
artikel
|
| 25 |
Sensory difference tests: Overdispersion and warm-up
|
Angulo, Ofelia
|
|
2007
|
18 |
2 |
p. 190-195
6 p.
|
artikel
|
| 26 |
Shelf life estimation of brown pan bread: A consumer approach
|
Giménez, Ana
|
|
2007
|
18 |
2 |
p. 196-204
9 p.
|
artikel
|
| 27 |
Texture preferences of 12-month-old infants and the role of early experiences
|
Blossfeld, I.
|
|
2007
|
18 |
2 |
p. 396-404
9 p.
|
artikel
|
| 28 |
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
|
Lee, H.-S.
|
|
2007
|
18 |
2 |
p. 369-383
15 p.
|
artikel
|
| 29 |
Time to maximum sweetness intensity of binary and ternary blends of sweeteners
|
Schiffman, Susan S.
|
|
2007
|
18 |
2 |
p. 405-415
11 p.
|
artikel
|
| 30 |
Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey
|
Pazarlioğlu, M. Vedat
|
|
2007
|
18 |
2 |
p. 416-424
9 p.
|
artikel
|
| 31 |
Who is at risk and what do they know? Segmenting a population on their food safety knowledge
|
McCarthy, M.
|
|
2007
|
18 |
2 |
p. 205-217
13 p.
|
artikel
|
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