| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
1 |
p. CO2-
1 p.
|
artikel
|
| 2 |
A new sensory vocabulary for crisp and crunchy dry model foods
|
Dijksterhuis, Garmt
|
|
2007
|
18 |
1 |
p. 37-50
14 p.
|
artikel
|
| 3 |
Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research
|
Langbroek, Ivo
|
|
2007
|
18 |
1 |
p. 13-25
13 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
18 |
1 |
p. I-
1 p.
|
artikel
|
| 5 |
Cluster analysis in dietary behaviour assessment of students
|
Rybowska, Agnieszka
|
|
2007
|
18 |
1 |
p. 130-132
3 p.
|
artikel
|
| 6 |
Consumers’ changing attitudes towards functional foods
|
Urala, Nina
|
|
2007
|
18 |
1 |
p. 1-12
12 p.
|
artikel
|
| 7 |
Differences in perception of sweet and savoury waffles between elderly and young subjects
|
Kremer, Stefanie
|
|
2007
|
18 |
1 |
p. 106-116
11 p.
|
artikel
|
| 8 |
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk
|
Wolf Frandsen, Lise
|
|
2007
|
18 |
1 |
p. 97-105
9 p.
|
artikel
|
| 9 |
How important intrinsic and extrinsic product attributes affect purchase decision
|
Enneking, Ulrich
|
|
2007
|
18 |
1 |
p. 133-138
6 p.
|
artikel
|
| 10 |
Improved flavour acceptability of cherry tomatoes. Target group: Children
|
Brueckner, B.
|
|
2007
|
18 |
1 |
p. 152-160
9 p.
|
artikel
|
| 11 |
International preferences for pork appearance: I. Consumer choices
|
Ngapo, T.M.
|
|
2007
|
18 |
1 |
p. 26-36
11 p.
|
artikel
|
| 12 |
International preferences for pork appearance: II. Factors influencing consumer choice
|
Ngapo, T.M.
|
|
2007
|
18 |
1 |
p. 139-151
13 p.
|
artikel
|
| 13 |
Modelling and monitoring the decision process of wine tasting panellists
|
Alvelos, Helena
|
|
2007
|
18 |
1 |
p. 51-57
7 p.
|
artikel
|
| 14 |
Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data
|
Torres, Anna
|
|
2007
|
18 |
1 |
p. 121-129
9 p.
|
artikel
|
| 15 |
Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium
|
Ishii, R.
|
|
2007
|
18 |
1 |
p. 89-96
8 p.
|
artikel
|
| 16 |
Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?
|
Petit, C.
|
|
2007
|
18 |
1 |
p. 161-172
12 p.
|
artikel
|
| 17 |
The effects of contextual variables on food acceptability: A confirmatory study
|
King, Silvia C.
|
|
2007
|
18 |
1 |
p. 58-65
8 p.
|
artikel
|
| 18 |
To cook or not to cook: A means-end study of motives for choice of meal solutions
|
Costa, Ana I. de A.
|
|
2007
|
18 |
1 |
p. 77-88
12 p.
|
artikel
|
| 19 |
Triangle tests. Number of discriminators estimated by Bayes’ rule
|
Carbonell, Leire
|
|
2007
|
18 |
1 |
p. 117-120
4 p.
|
artikel
|
| 20 |
Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods
|
Cox, David N.
|
|
2007
|
18 |
1 |
p. 66-76
11 p.
|
artikel
|
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